Youngil Bunsik

A Korean noodle dish made by boiling chewy handmade wheat noodles in hot broth. It is characterized by its savory broth and soft noodles, and is a warm and hearty meal.

Very thin noodles made from wheat flour. Usually served in a clear broth or mixed with a spicy sauce. Characterized by its soft and thin noodles.

Kalguksu noodles mixed with a spicy, sweet, and sour gochujang sauce. You can enjoy a cool and spicy flavor mixed with fresh vegetables, and the chewy noodles are excellent.

Noodles mixed with a spicy, sweet, and sour gochujang sauce. The noodles are thinner than kalbibim guksu, making them softer and allowing you to enjoy a refreshing taste.

A Korean soup dish made by adding dumplings filled with meat and vegetables to clear broth and boiling them. The savory and deep broth flavor combined with the soft dumplings makes for a hearty and warm meal.

Large dumplings steamed with a generous filling of meat, vegetables, etc., in a thick dumpling wrapper. They have a hearty and savory flavor, and are even more delicious dipped in soy sauce.