Yotsuba

A noodle soup with a rich sesame flavor and the spiciness of chili oil. It's generously topped with ingredients like minced meat. Please mix the soup and noodles well before eating.

A type of Dan Dan noodles without soup. Mix the rich sauce at the bottom, minced meat, and seasonings well with the noodles before eating. You can directly feel the numbing sensation of sansho pepper and the spiciness.

A style where boiled noodles are dipped into a rich Dan Dan soup served in a separate bowl. Enjoy the contrast between the texture of the noodles and the piping hot, spicy soup. You can also enjoy the remaining soup with 'soup割り' (adding hot water or broth).

A Chinese-style noodle soup with a clear broth concentrated with chicken umami. It has a light yet rich flavor. Recommended for those who dislike spicy food.

A stamina-boosting noodle dish with the potent spiciness of abundant chives and chili peppers. The punchy heat and the aroma of chives stimulate the appetite. Best enjoyed while hot.

An ethnic noodle dish reminiscent of Vietnamese Pho. Features a refreshing soup with a balance of acidity and aromatic herbs.

A small bowl topped with sweet and savory simmered meat over rice. It's the perfect accompaniment to noodle dishes and recommended when you want to add more volume.

Rice to be added to the remaining soup after finishing the noodles. You can enjoy the soup, infused with umami, until the very end.

An additional topping of herbs (coriander). Its unique refreshing aroma adds an accent to the dish. Recommended for those who enjoy ethnic flavors.

A Pilsner beer with a straightforward taste, made with 100% malt and aroma hops. Its mild bitterness makes it easy to drink and doesn't interfere with the flavor of your food.