Yoshizawa

A traditional Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita (broth). It has a rich, sweet and savory flavor, with tender beef and vegetables that have absorbed the warishita well. It is usually eaten dipped in raw egg and served with rice, miso soup, pickles, and dessert.

A set meal featuring thinly sliced beef, lightly seared and seasoned with a Japanese-style sauce, served over rice. The tender beef pairs well with the sweet and savory soy sauce-based sauce. Savor it slowly, bite by bite, with rice, miso soup, pickles, and dessert.

A luxurious set meal featuring thinly sliced Matsusaka beef, one of Japan's three great wagyu brands, beautifully arranged over rice. The high-quality fat unique to Matsusaka beef melts in your mouth, offering an extremely tender texture. To preserve the delicate flavor of the beef, savor it slowly with rice, miso soup, pickles, and dessert.

A set meal with bite-sized, easy-to-eat steak pieces served over rice. The juicy steak and fragrant grilling are appetizing. Enjoy a balanced meal with steak sauce, rice, miso soup, pickles, and dessert.

A set meal featuring thinly sliced high-quality sirloin steak served over rice. The sirloin is tender and rich in flavor, with a melt-in-your-mouth texture. To highlight the elegant flavor of the meat, it is simply seasoned and enjoyed with rice, miso soup, pickles, and dessert.

A course featuring thinly sliced beef for yakiniku. It includes a mix of various cuts, allowing you to enjoy the umami and texture of each. Grill to your preferred doneness and enjoy with our special dipping sauce, rice, kimchi, namul, sushi, miso soup, pickles, and dessert.

A course centered around a carefully selected assortment of five types of yakiniku. You can savor the distinct flavors and textures of each cut. Enjoy variations in taste with our dipping sauce, egg yolk sauce, and grated daikon ponzu. Grill to your preferred doneness and enjoy a luxurious meal with rice, kimchi, namul, sushi, miso soup, pickles, and dessert.

Freshly sliced raw beef. It has a smooth texture and allows you to enjoy the delicate umami and sweetness of the meat. Savor the freshness and flavor of the meat directly with soy sauce, sesame oil, and condiments.

A Korean dish where thinly sliced fresh beef is mixed with egg yolk and a special sauce. The mellowness of the egg yolk and the sweet and savory sauce coat the meat, creating a melt-in-your-mouth texture. It is commonly mixed well and enjoyed with rice or drinks.

A traditional Korean fermented food made by pickling vegetables like napa cabbage with chili peppers, garlic, etc. It has a deep flavor with a complex blend of spiciness, sourness, and umami, and a crisp texture. Enjoy it with rice, as a side dish for yakiniku, or on its own as a snack with drinks.

A Korean side dish made by boiling bean sprouts and seasoning them with sesame oil, salt, garlic, etc. It features the crisp texture of bean sprouts and the fragrant flavor of sesame oil. Enjoy it lightly as a side dish for yakiniku or as a palate cleanser with other dishes.

A Japanese-style dessert with ice cream sandwiched between monaka wafers. You can enjoy the combination of crispy monaka wafers and cold, smooth ice cream. It is perfect as a post-meal dessert to refresh your palate.

A cold draft beer served from the tap, in a small-sized glass. It features a refreshing throat feel and a clean bitterness. Perfect with a meal or for a toast before eating.

Beer served in a small bottle. Unlike draft beer, you can enjoy the mellow taste and deep flavor unique to bottled beer. Suitable for when you want to savor it slowly while enjoying your meal.

A refreshing cocktail made by mixing whiskey with soda. It features the aroma of whiskey and the refreshment of soda, resulting in a light taste. It pairs exceptionally well with meals, especially meat dishes, and refreshes the palate.

Red wine served by the glass. It features deep fruitiness and a balanced astringency. It pairs perfectly with meat dishes, further enhancing their flavors.

A type of oolong tea with a high fermentation degree, characterized by its dark brown color. It has a unique roasted aroma and a clean taste that pairs well with fatty foods. Drinking it with fatty meals like yakiniku helps to cleanse the palate.

A carbonated beverage loved worldwide. It is characterized by its strong carbonation and unique sweetness, providing a refreshing sensation. Ideal for refreshing yourself during a meal or when you crave something sweet.

A cold draft beer served from the tap, in a regular size. It features a refreshing throat feel and a clean bitterness. Perfect with a meal or for a toast before eating.

Asahi brand non-alcoholic beer. It has the flavor and bitterness characteristic of beer but contains no alcohol. Suitable for those who want to limit alcohol intake or are driving, but still want to enjoy the atmosphere and taste of beer.

A cocktail made by mixing spirits like shochu with lemon juice and soda. It features the refreshing acidity of lemon and the stimulation of carbonation, resulting in a clean taste. It pairs well with rich, fatty dishes and is ideal for refreshing your palate.

White wine served by the glass. It features fresh fruitiness and a clean acidity. It pairs perfectly with seafood and light dishes, further enhancing their flavors.

A carbonated beverage with a ginger flavor. It is characterized by its pungent ginger taste and refreshing carbonation. It can be enjoyed on its own or is popular as a mixer for cocktails.

Chilled coffee. It features a clean bitterness and a refreshing sensation. Perfect as a post-meal treat or for a refreshing break on a hot day.