Yoshisoba Nakameguro

Set of cold noodles and mini pork shabu-shabu donburi. A rice bowl with lightly boiled pork in a shabu-shabu style.

Set of cold noodles and mini kakiage tororo donburi. Rice topped with crispy kakiage and sticky tororo.

Set of cold noodles and mini kakiage donburi. A rice bowl topped with kakiage (vegetable tempura, etc.).

Set of cold noodles and mini shrimp tempura donburi. A rice bowl topped with shrimp tempura.

Set of cold noodles and mini tororo donburi. Grated mountain yam (tororo) served over rice.

Soba noodles in a dipping style served with cold pork shabu-shabu. Refreshing taste.

Cold noodles topped with kakiage (mixed tempura of vegetables, etc.). Enjoy the crispy texture.

Cold noodles topped with kakiage tempura and onsen tamago. The richness of the tempura and the mellowness of the egg complement each other.

Cold noodles topped with karaage (fried chicken). A hearty portion.

Cold noodles topped with shrimp tempura.

Cold noodles topped with chrysanthemum kakiage tempura. Features a slightly bitter chrysanthemum flavor.

Cold noodles topped with red ginger tempura. The acidity and spiciness provide an accent.

A special menu named after the restaurant. Cold noodles with abundant toppings.

Cold noodles topped with grated mountain yam and egg. Enjoy the smooth texture.

Cold noodles topped with a soft-boiled onsen tamago.

Cold noodles topped with sweet and savory simmered fried tofu.

Cold noodles topped with agedama (tempura bits). Simple and fragrant flavor.

Cold noodles generously topped with wakame seaweed. Enjoy the aroma of the sea.

Cold noodles topped with mekabu (root part of wakame seaweed). Has a unique slimy texture and chewy bite.

Simple style of cold noodles topped with shredded nori seaweed, dipped in broth.

The simplest cold noodles. Dip in broth to savor the noodle flavor.

Set of warm noodles and mini pork shabu-shabu donburi.

Set of warm noodles and mini shrimp tempura donburi.

Set of warm noodles and mini kakiage tororo donburi.

Set of warm noodles and mini kakiage donburi.

Set of warm noodles and mini tororo donburi.

Warm noodles topped with pork shabu-shabu.

Warm noodles topped with kakiage tempura (vegetables, etc.). Delicious when dipped in broth.

Warm noodles topped with chikuwa tempura.

Warm noodles topped with shrimp tempura.

Warm noodles topped with chrysanthemum kakiage.

Warm noodles topped with red ginger tempura.

Warm noodles with special toppings.

Warm noodles with tororo and egg.

Warm noodles topped with kakiage tempura and raw egg.

Warm noodles topped with karaage (fried chicken).

Warm noodles with a raw egg dropped in. Named because it resembles 'tsukimi' (moon viewing).

Warm noodles topped with sweet fried tofu.

Warm noodles topped with agedama (tempura bits).

Warm noodles topped with wakame seaweed.

Simple noodles in warm broth. No toppings (often just green onions).

Luxurious warm noodles topped with two pieces of shrimp tempura.

Cold zaru soba noodles served with a dipping broth containing tororo.

Set of cold noodles and shrimp tempura donburi.

Warm noodles with umeboshi (pickled plum) and tororo (mountain yam). Refreshing taste.

Cold noodles with kakiage tempura and egg. Seasonal price.

Set of cold noodles and pork shabu-shabu donburi.

Cold noodles topped with chicken tempura. Enjoy the juicy chicken tempura.