Yoshida Curry


Please feel free to order additional items. We can likely accommodate most requests. Various takeout options available (packaging fee +100 yen). If you cannot finish your meal, we can provide a takeout container, so please ask. If you leave food uneaten, you will be charged separately at the current market price.
3 Chome-8-2 Amanuma, Suginami City, Tokyo 167-0032, Japan
Keema Curry
キーマカレー
A Japanese-style curry made with minced meat and spices. It has a rich, savory flavor and a dense texture, lacking the liquid broth of typical curries. Served with steamed rice.
Pork
豚
Braised pork topping. Tender and savory meat that adds richness to the curry.
Pork Half
豚ハーフ
A half-sized portion of the braised pork topping.
Extra (Double) Keema
追加 (ダブル) キーマ
An extra serving of the minced meat curry sauce (keema). Doubles the amount of meat on your plate.
Cabbage Achar
キャベツアチャール
Pickled cabbage spiced with Indian spices. It is crunchy, tangy, and slightly spicy, serving as a refreshing palate cleanser.
Cheese
チーズ
Melted cheese topping. Adds a creamy, mild flavor that balances the spice of the curry.
Natto
納豆
Fermented soybeans known for their sticky texture and pungent aroma. A distinct savory umami flavor that pairs surprisingly well with curry.
Extra Curry Sauce
ルー増し
Extra curry sauce. Order this if you prefer a higher sauce-to-rice ratio.
Add Rice (100g)
ライス追加 100g
An additional 100g portion of steamed white rice.
Banana Milk
バナナミルク
A sweet drink made from blended bananas and milk. Creamy and cooling, it is often enjoyed to soothe the mouth after spicy food.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.2
783 customers praised this place. (Google)
$
$$
Moderate
3 Chome-8-2 Amanuma, Suginami City, Tokyo 167-0032, Japan
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