Yord Pad Thai

Chanthaburi noodles stir-fried with a sweet and sour tamarind sauce, mixed with roasted peanuts, egg, and various side ingredients. A unique, mellow flavor, a popular Thai dish.

A meat-free Pad Thai recipe using tofu and various vegetables instead. Seasoned with a sweet and sour tamarind sauce, suitable for vegetarians.

Uses chewy vermicelli noodles instead of regular noodles, stir-fried with a rich Pad Thai sauce. Offers a different texture while maintaining the original flavor.

Chewy vermicelli noodles stir-fried and served with fresh, bouncy shrimp. The sweet and sour flavor from tamarind sauce pairs perfectly with the aroma of the shrimp.

Pad Thai packed with various seafood such as shrimp and squid. Rich flavor with a sea aroma.

Pad Thai with bite-sized chicken pieces, stir-fried and coated with noodles and sauce until well-infused. Mild and easy-to-eat flavor.

Crispy fried batter with mussels, served over stir-fried bean sprouts. Eaten with chili sauce. Crispy on the outside, soft on the inside, with a savory aroma.

Special recipe oyster omelette with mixed seafood, including shrimp, squid, and mussels. Fried until the batter is crispy and golden brown, making it appetizing.

Pork hocks stewed in a Chinese herbal broth until tender. Sweet and savory flavor with aromatic spices, served over steamed rice with a spicy and sour dipping sauce to cut through the richness.

Noodle soup with pork and meatballs, emphasizing vegetables and various seasonings, without noodles. The broth is rich in flavor and is popularly eaten with steamed rice.

Noodle soup in a dark, rich broth made from spices and herbs, with pork and meatballs. The flavor is intense, savory, and rich.

Spicy boat noodles, special portion with extra noodles and ingredients for those who want to be fully satisfied.

Bottled Drinking Water

Cold, fizzy soft drinks that quench your thirst and refresh you. Available in many flavors.

Pork skin fried until puffy and crispy, lightly seasoned with salt and savory flavors. Popular as a snack or eaten with boat noodles to enhance the texture.