Yor Yok Khlong San

Fresh prawns coated in crispy batter, fried to a golden yellow. Sweet and springy prawn meat, crispy outside and soft inside. Well-rounded flavor, served with a sweet and sour plum dipping sauce.

Large river prawns grilled over charcoal until cooked and fragrant. Firm and springy meat with rich prawn roe at the head. Naturally sweet flavor, served with a spicy seafood dipping sauce.

Freshly farmed prawns, grilled over high heat to perfection. Sweet and crispy texture, easy to peel. Ideal for snacking or serving with hot jasmine rice, accompanied by a delicious dipping sauce.

Fresh prawns baked with chewy glass noodles. Seasoned with a special sauce, including ginger, celery, and black pepper. Well-balanced salty and sweet flavor, fragrant with spices and herbs.

Fresh prawns fried and tossed with fragrant fried garlic. Springy prawn meat. Salty and creamy flavor, fragrant with garlic and pepper. Pairs excellently with hot jasmine rice.

Crispy fried prawns topped with a sweet and sour tamarind sauce, garnished with fried shallots and fried chili. A well-balanced three-flavor dish, a popular and easy-to-eat menu item.

Finely minced prawn meat kneaded with seasonings until springy, coated in breadcrumbs and deep-fried until crispy. The inside is soft, tender, and juicy. Sweet and fragrant flavor, served with plum sauce.

Fresh squid eggs steamed in a spicy broth, seasoned with fresh chili, garlic, and real lime juice. Sour, intensely spicy, and well-balanced salty flavor. Tender squid meat with full roe sacs.

Lightly fried squid tossed with crispy fried garlic. Chewy squid texture. Salty, creamy, and fragrant with garlic and pepper. Delicious as a snack or with rice.

Fresh squid eggs, grilled until fragrant or blanched to perfection. Springy and naturally sweet texture. Served with a delicious spicy seafood dipping sauce.

Fresh squid stir-fried with a rich, golden salted egg sauce. Creamy, salty, and sweet with a well-balanced flavor. Fragrant with salted egg aroma. The squid is tender and not chewy.

Slightly dried squid, deep-fried until golden brown. Chewy and enjoyable texture. Slightly salty taste, served with chili sauce.

Whole deep-fried sea bass until golden and crispy, topped with a savory-sweet fish sauce dressing. Served with a spicy mango salad to cut through the richness.

Fresh sea bass steamed with a seasoned soy sauce, topped with shredded ginger and spring onions. Sweet and tender fish meat, moist and juicy. Well-balanced salty and sweet flavor, fragrant with sesame oil and ginger.

Fresh sea bass steamed in a zesty broth, seasoned with lime, chili, and garlic. Intensely sour and spicy flavor. Soft white fish meat, perfectly complemented by the tangy broth.

Large, fresh oysters from the sea. Sweet and juicy meat, served with accompaniments like Sesbania flowers, fried shallots, chili paste, and seafood dipping sauce. Creamy and sweet flavor.

Fresh cockles, blanched or grilled to desired doneness. Sweet and springy texture with a slight bloody juice, enhancing sweetness. Served with a spicy seafood dipping sauce.

Scallops grilled with butter and garlic. Fragrant with butter aroma, tender and sweet scallop meat. Easy to eat, with a mild salty and creamy taste.

A large platter of grilled mixed seafood, including prawns, squid, shellfish, and crab, grilled over charcoal until fragrant. Ideal for sharing among many people. Served with a delicious dipping sauce.

Spicy stir-fried holy basil with prawns or mixed seafood. Fragrant with holy basil leaves and chili-garlic. Spicy, salty, and sweet with a perfect balance. Served with hot jasmine rice.

Various seasonal fresh vegetables, stir-fried over high heat with oyster sauce. Well-balanced flavor, vegetables remain crisp and sweet. A healthy and easy-to-eat dish.

Crisp asparagus stir-fried with tender fresh prawns. Seasoned with oyster sauce. Salty and sweet flavor, fragrant with wok hei.

A mild coconut milk curry with chicken. Fragrant with galangal, lemongrass, and kaffir lime leaves. Features sour, salty, sweet, and creamy coconut milk flavors. Soothing to the throat.

Traditional Thai salad with chopped wing beans, fresh prawns, and minced pork, dressed with a spicy sauce mixed with coconut milk and chili paste. Well-balanced flavor, sweet, creamy, and moderately spicy. Garnished with fried shallots and a boiled egg.

Grilled catfish, then deep-fried until crispy and fluffy. Served with a spicy, sweet, and sour mango salad, garnished with peanuts and sliced chili. Offers a crispy and refreshing texture.

A salad featuring three kinds of crispy ingredients, such as fried fish maw, fried dried squid, and cashew nuts, tossed in a spicy dressing. Crispy and enjoyable to chew.

Glass noodle salad with minced pork, prawns, and various vegetables. Sour, spicy, and salty flavors with a perfect balance. Chewy glass noodles absorb the dressing well. A popular appetizer.

Jasmine rice stir-fried with fresh crab meat, egg, and spring onions. Stir-fried over high heat until the rice grains are distinct and have a wok hei aroma. Well-balanced flavor, served with chili in fish sauce and lime.

Fried rice with large, springy fresh prawns, stir-fried until fragrant with a wok hei aroma. Loose grains of rice, not sticky. Delicious flavor, appealing to both children and adults.

Fried rice packed with ingredients, including prawns, squid, pork, and chicken, stir-fried with egg and vegetables. A complete meal in one dish.

Hot, cooked Thai jasmine rice. Soft grains, beautifully separated, and fragrant. Pairs well with any Thai dish.

Chewy wide rice noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. With tender marinated pork or chicken. Fragrant with a hint of wok hei. Well-balanced salty and sweet flavor.

Wide rice noodles stir-fried with fresh seafood, including prawns and squid. Rich flavor, fragrant, and easy to eat.

Stir-fried rice noodles with a special tamarind sauce, fresh prawns, tofu, preserved radish, and roasted peanuts. Authentic Thai flavors with a perfect balance of sour, sweet, and salty. Served with fresh vegetables.

Bottled drinking water, clean and refreshing.

Carbonated cola-flavored beverage. Refreshing and fizzy, helps quench thirst.

Freshly squeezed orange juice. Sweet and sour taste, refreshing, and high in Vitamin C.

Fresh coconut water served in the whole coconut. Naturally sweet and fragrant, with tender coconut flesh to eat.

Fresh lime juice blended with ice until finely crushed. Intensely sour and refreshing, excellent for quenching thirst and cooling down on a hot day.

Smooth, finely blended ripe mango. Velvety texture, sweet and fragrant with real mango flavor. As refreshing as eating fresh fruit.

A popular dessert: sweet and creamy sticky rice with coconut milk, served with golden ripe mangoes, drizzled with rich coconut cream and topped with crispy golden mung beans.

Fresh seasonal fruits, cut into bite-sized pieces and served chilled. A refreshing palate cleanser after the meal.

Soft Palmyra seeds simmered in a fragrant, sweet caramel syrup. Served with ice for a refreshing treat.