Yoogane Chicken Galbi Hongdae branch

An exotic dish combining spicy dakgalbi with smoky chipotle sauce and crispy nachos. Enjoy the fusion of Mexican flavors and Korean dakgalbi.

Dakgalbi made with plenty of Cheongyang chili peppers, Korea's spicy chili, for a refreshing spicy taste. The addition of crisp onions enhances the texture, and it's recommended for those who enjoy spicy food.

A dish with spicy dakgalbi topped generously with sweet and savory corn and cheese. It neutralizes the spiciness, making it enjoyable for everyone.

Yugane's signature dish: Authentic stir-fried dakgalbi made with aged chicken and fresh vegetables in a special gochujang sauce. It's characterized by its spicy and savory flavor.

A dish where you dip spicy dakgalbi into savory mozzarella cheese melted around the edge of the hot plate. The cheese flavor gently coats the spiciness.

A dish where you can enjoy two flavors of dakgalbi at once. You can choose your favorite or mix them, making it great for groups.

A nourishing dish combining chewy octopus and tender dakgalbi. The refreshing taste of seafood harmonizes with the savory flavor of dakgalbi.

A dish stir-fried with plump webfoot octopus and dakgalbi. The chewy texture of the octopus adds to the delightful bite.

A non-spicy and savory dish made with a sauce based on savory miso paste and sweet honey. It's not stimulating, so we recommend it for children or those who can't eat spicy food.

A popular dish with stir-fried rice topped generously with savory mozzarella cheese. The combination of stretchy cheese and fluffy fried rice is excellent.

Fried rice made by stir-frying rice, seaweed flakes, and vegetables in the dakgalbi sauce on a hot plate. It's a satisfying meal.

Stir-fried rice with chicken and various vegetables. Enjoy the crisp texture of the vegetables and the savory flavor.

A Gangwon-do style noodle dish served in cold broth with buckwheat noodles. Its refreshing and clean taste is a great palate cleanser after dakgalbi.

A cold buckwheat noodle dish that allows you to enjoy both spicy mixed noodles and cold soup. You can experience the charm of both bibim-guksu and mul-guksu.

Tteokbokki made with long rice cakes that can be slurped like noodles. The chewy texture of the rice cakes in the sweet and spicy sauce is enjoyable.

Tteokbokki with ramen noodles and cheese added. The ramen coated in spicy sauce and savory cheese are a great combination.

Rice balls made with popping flying fish roe, savory mayonnaise, and seaweed flakes. They taste even better when paired with spicy dakgalbi.

A warm soup dish with various types of fish cakes. The refreshing and savory broth is excellent.

An assorted set where you can enjoy various toppings like rice cakes, noodles, and vegetables at once. It adds richness to your dakgalbi.

Mozzarella cheese that can be added to dakgalbi or fried rice to enhance the savory flavor.

Rice to be stir-fried in the remaining sauce after eating dakgalbi. Includes seaweed flakes and sesame oil.

Ramen noodles perfect for stir-frying in dakgalbi sauce.

Chewy jjolmyeon noodles.

Chewy and soft udon noodles.

You can add extra tteokbokki rice cakes that are included in dakgalbi.

Rice cakes with savory cheese filling.

Rice cakes with sweet potato mousse filling.

Octopus that can be added to dakgalbi to enhance the seafood flavor.

Enjoy chewy webfoot octopus added to your dakgalbi.

Rice for stir-frying, with popping flying fish roe.

Sweet and crisp corn kernels.

Rice with corn kernels for fried rice.

Flying fish roe to add texture to fried rice or rice balls.

Refreshing carbonated drinks like Coke and Sprite.

Korea's representative distilled spirit, characterized by its clean and clear taste. It pairs well with dakgalbi.

Refreshing beer. It's great to drink with spicy food.