Yoo Baan Eatery

Smooth mashed potatoes topped with melted cheese and served with a savory gravy sauce. Creamy and rich in flavor. Enjoy as a comforting starter.

Spinach baked with a generous layer of melted cheese. A creamy and savory dish with a soft texture. Best eaten warm.

Classic deep-fried potato strips or sweet potato fries. Crispy on the outside and soft on the inside. Served as a snack or side dish.

Japanese-style fried chicken coated in a spicy and tangy lemon sauce. Crunchy texture with a zesty kick. Great as an appetizer.

Rolls filled with bacon and cheese, fried until crispy. Savory and salty with a melted cheese center. Served hot.

Grilled sour pork sausage wrapped in bacon. A combination of tangy Thai sausage flavors with smoky bacon. Chewy and savory.

Crispy corn chips topped with seasoned minced beef, truffle paste, cheese, and a hint of lemon. A rich and aromatic snack. Best shared.

Nachos topped with tender pulled pork in BBQ sauce, guacamole, sour cream, and fresh chili. Savory, creamy, and slightly spicy. Scoop the toppings with the chips.

Sliced chicken breast served with fresh orange segments, red radish, and mixed greens. Dressed with a citrusy Yuzu dressing. Refreshing and light.

Sliced pork collar served over mixed salad greens with a creamy sesame dressing. Savory and nutty flavors. A hearty salad option.

Classic Caesar salad with chicken and boiled egg. Features crisp lettuce, croutons, and cheese. Rich and creamy dressing.

Mixed salad with fresh creamy avocado and crunchy walnuts. A healthy combination with contrasting textures. Light and nutritious.

Rocket salad featuring mixed berries, walnuts, and soft Brie cheese. Served with Yuzu dressing. A blend of sweet, tart, and savory flavors.

A clear soup with minced pork, potatoes, carrots, tomatoes, and celery. Mild and comforting savory broth. Eaten as a warm starter.

A creamy coconut milk soup with chicken and Malindjo leaves. Flavored with galangal and lemongrass. Rich, slightly sour, and aromatic.

Spicy and sour soup made with roasted beef shank, potatoes, carrots, and celery. A flavorful and hearty broth with tender meat.

Thai spicy and sour soup seasoned with ground roasted rice, shallots, and dry chili. Choose between roasted pork or dry-aged beef. A distinctively aromatic Northeastern Thai flavor.

Thai green curry soup with Thai eggplants, basil, and fresh chili. Choose between roasted pork or dry-aged beef. Creamy, spicy, and aromatic.

Roasted beef stew using shank cuts, served with five sauces and mashed potatoes. Rich, tender, and savory. A filling main dish or heavy soup.

Deep-fried wontons filled with quail eggs. Crispy texture with a soft egg center. Served with dipping sauce.

Penne pasta served with sour pork and bacon in a creamy pink sauce. A fusion dish combining Italian pasta with Thai sour sausage flavors.

Instant noodles stir-fried with roasted pork, spicy and sour seasonings, and basil. A flavorful and convenient street-food style dish.

Malindjo leaves stir-fried with eggs. A simple, savory Southern Thai dish with a slightly chewy texture. Eaten with rice.

Salad featuring grilled eggplant and minced pork with traditional Thai dressing. Smoky, sour, and spicy flavors.

Northern Thai chili dip made with pork and tomatoes. Served with mixed fresh vegetables for dipping. Savory, slightly spicy, and tomato-rich.

Crispy pork stir-fried with garlic, dried chili, salt, and green onions. Salty, spicy, and crunchy. Great with rice or as a snack.

Garlic fried rice mixed with salmon, onion, carrot, red shallot, fresh chili, and lime. A flavorful rice dish with aromatic herbs and fish.

A customizable premium beef rice bowl. Choose your beef cut, rice style, and egg preparation. Cooked to order in 15-20 minutes.

Grilled sirloin steak (160g) served with a spicy tamarind dipping sauce (Jaew). Tender beef with a tangy and spicy Thai accompaniment. Also known as 'Crying Tiger'.

Pork spare ribs glazed with smoky BBQ sauce, served with mashed potatoes. Tender meat falling off the bone with a rich, smoky flavor.

Grilled salmon fillet topped with a creamy lemon miso sauce. Served with baked potatoes. A blend of savory fish, citrusy cream, and umami miso.

Sliced pork stir-fried with Ebara Shin sauce, served with a soft onsen egg over rice. A savory Japanese-style rice bowl.

Traditional Thai fried rice with sliced pork collar, kale, tomato, and onion. Savory and satisfying.

Garlic fried rice with roasted beef, carrots, onions, and green onions. Aromatic garlic flavor with tender beef.

Rice bowl topped with sliced pork collar in a spicy and lime sauce. Sour and spicy Thai flavors.

Rice bowl topped with crispy karaage chicken and spicy lemon sauce. Tangy, spicy, and crunchy.

Rice bowl with crispy pork garlic, tamarind sauce, and sweet fish sauce. A mix of sweet, sour, and savory flavors.

Crispy pork stir-fried with garlic, dried chili, and green onion over rice. Served with a fried egg. Spicy and salty.

Rice bowl with roasted chicken thighs and a medium-boiled egg. Tender chicken with savory sauce.

Rice bowl topped with beef stew and a fried egg. Rich gravy and tender beef chunks.

Stir-fried sliced pork collar in garlic sauce served over rice with an egg. Garlicky and savory.

Stir-fried minced pork with garlic, chili, and lime sauce over rice. Served with an egg. Spicy, sour, and aromatic.

Rice bowl with stir-fried holy basil sauce and your choice of roast pork or roast beef. Served with an egg. Classic spicy Thai dish.

Minced beef stir-fried with Chinese hot basil sauce over rice. Served with a fried egg. Strong basil flavor with spicy notes.

Crispy pork or karaage chicken stir-fried with hot basil sauce over rice. Served with an egg. Crunchy texture with spicy basil taste.

Rice bowl featuring three types of pork: sliced, minced, and sour pork, all stir-fried in hot basil sauce. Served with a fried egg. Variety of textures and flavors.

Classic Thai basil stir-fry with minced pork or beef over rice. Choose between a fried egg or onsen egg. Spicy and aromatic.

Fresh Hass avocado slices. Creamy and rich.

A selection of fresh mixed berries. Sweet and tart.

Six pieces of sliced pork collar. Great for adding extra meat to your dish.

Choice of a crispy fried egg or a soft-boiled onsen egg.

Dip made from mashed avocados, onions, and seasoning. Creamy and savory.

One piece of chicken breast. Lean protein add-on.

Egg yolk cured in fish sauce. Savory, salty, and creamy.

Steamed Thai jasmine rice. A staple side for any meal.