Yongyang Pork Feet Sundaeguk

Pork trotters boiled in a soy sauce-based seasoning, making them tender and chewy. It features a unique aroma with a savory and nutty flavor. Enjoy with your preferred dipping sauce such as salted shrimp or ssamjang, and eat it by the bone or sliced and served with side dishes and wraps.

Pork trotters boiled in a soy sauce-based seasoning, making them tender and chewy. It features a unique aroma with a savory and nutty flavor. Enjoy with your preferred dipping sauce such as salted shrimp or ssamjang, and eat it by the bone or sliced and served with side dishes and wraps.

Mini Jokbal is a smaller portion of pork trotters compared to regular Jokbal, and it is mostly boneless meat, making it easy to eat. It is gently boiled in a soy sauce-based seasoning, giving it a chewy yet tender texture and a savory, umami flavor. It's great as a simple snack or appetizer, and can also be enjoyed as wraps with dipping sauces and vegetables.

Noodles made with buckwheat flour in a cold broth, topped with kimchi, cucumber, and radish. The spicy and sour seasoning harmonizes perfectly with the nutty flavor of buckwheat. It is usually enjoyed cold in the summer and pairs well with greasy foods like Jokbal.

A hearty soup made by boiling pork bones in a rich broth, with sundae (blood sausage) and pork offal. It is characterized by its spicy and savory flavor, and fills you up. It is usually eaten with rice mixed in, or seasoned with salted shrimp and perilla powder.

A spicy and refreshing soup dish that goes well with alcohol. It is also popular as a hangover cure, and usually contains generous amounts of ingredients such as sundae or pork offal. It pairs well with alcoholic beverages like soju or makgeolli, and is served hot to share.

A representative Korean distilled spirit made by fermenting grains such as rice and barley. It has a clear and clean taste, with an alcohol content typically around 16-20%. It pairs well with Korean food and is traditionally drunk neat in a shot glass, chilled.

The most common type of beer served in bottles. It has a cool and refreshing taste and pairs well with various Korean dishes. It is stored cold and enjoyed chilled, and sometimes mixed with soju to make 'somaek'.

A clear, traditional Korean rice wine made by fermenting rice at low temperatures. It is characterized by its subtle, clean taste and aroma, and can be enjoyed smoothly due to its relatively low alcohol content. It is even better when served chilled.

A traditional Korean rice wine made by fermenting grains like rice and wheat, resulting in a cloudy appearance. It has a sweet and sour taste with a carbonated quality, making it refreshing. It's good to drink with savory pancakes on a rainy day or to accompany soup dishes.

A variety of refreshing beverages to quench your thirst. They are characterized by their sweet and cool taste, and are good to drink with spicy or greasy food. Served cold.