Yongseolli Traditional Sundae Soup

A hearty soup with sundae containing blood, glass noodles, and vegetables, along with pork offal, all simmered together. It features a deep and savory flavor, making it a satisfying meal with rice.

An assorted sundae platter featuring various types of sundae and pork offal (innards). The chewy and savory flavors combine well, making it a great accompaniment to drinks or a special treat.

Sticky Sundae is a type of sundae made primarily with glass noodles and vegetables, characterized by its chewy and soft texture. Its mild yet savory flavor makes it enjoyable for everyone, young and old.

This sundae is made in a traditional way, using blood, grains, and vegetables, characterized by its deep and rich flavor. It boasts a richer taste and texture than regular sundae, allowing you to experience the original flavor of sundae.