Yongsan Surim Restaurant

A spicy and refreshing stew made with fresh pork and well-fermented kimchi. Available for orders of 2 or more people, it's a hearty meal that goes well with rice.

A pollack stew with a refreshing and excellent broth. Available for orders of 2 or more people, it's also good for hangovers and can be enjoyed heartily with rice.

A rolled omelet with a soft texture. Popular with children and also good as a drinking snack.

Crispy grilled spam, salty and savory. Good as a side dish for rice or a simple snack.

A savory grilled salted mackerel. Its salty flavor and tender flesh pair well with rice.

A kimchi stew with added tuna for a deeper flavor. It features the spicy yet smooth umami of tuna. Great with rice.

A representative Korean stir-fried dish of pork cooked in a sweet and spicy sauce. It tastes even better with rice or wrapped in lettuce.

A spicy stew generously filled with soft tofu. An egg is added for richness, and it's great for mixing with rice in the hot broth.

A savory soybean paste stew, a staple on Korean tables. It features a deep flavor from ingredients like tofu, zucchini, and onions.

A dish of freshly grilled domestic pork belly. Its chewy texture and rich, savory juices are exceptional, and it's popular as a drinking snack.

A dish of boneless chicken feet stir-fried in a spicy sauce. It has a chewy texture and an addictive spicy flavor, making it very popular as a drinking snack.

Pork stir-fried in a sweet and spicy sauce, served in a generous portion perfect for pairing with drinks. Also good with rice.

A stew made by simmering chicken, potatoes, and vegetables in a spicy broth. It's good as a side dish for rice and popular as a spicy drinking snack.

A pollack stew characterized by its cool and spicy broth. It's good for sobering up as a drinking snack or can be enjoyed heartily with rice.

A stir-fried dish of chewy baby octopus in a spicy sauce, served with additional noodles. It features an addictive spicy flavor and is an excellent accompaniment to drinks.

A dish of stir-fried pork knuckle with a spicy sauce. It has a fun chewy texture and a strong spicy flavor, making it great for stress relief and popular as a drinking snack.

A dish of warm boiled tofu served with spicy stir-fried kimchi. The combination of mild tofu and tangy kimchi is excellent, and it's a good snack with drinks.

A clear soup with various types of fish cakes. It warms you up on a cold day and is a light and enjoyable snack with drinks.

A Korean pancake made with fragrant chives, pan-fried to a crisp. It tastes even better with makgeolli.

A Korean pancake made with fresh green onions, pan-fried until golden brown. It offers a balance of crispy edges and a soft interior, especially nostalgic on rainy days.

A Korean pancake made with crispy, pan-fried dough and sour kimchi. It has a spicy and savory flavor, perfect with makgeolli.

A savory grilled salted mackerel. Its salty flavor and tender flesh pair well with rice.

Crispy grilled spam, salty and savory. Good as a side dish for rice or a simple snack.

A rolled omelet with a soft texture. Popular with children and also good as a drinking snack.

A zero-sugar soju from Hite Jinro. It has a clean and smooth taste, complementing a wide variety of dishes.

A lager beer from Lotte Chilsung Beverage, produced with the Ice Blast method. It features a crisp and clean taste.

A representative Korean soju produced by Lotte Chilsung Beverage. It features a smooth finish and a clean taste.

A representative Korean distilled spirit. It pairs well with various foods and is typically enjoyed chilled.

A refreshing fermented beverage. In Korea, lager beer is commonly enjoyed, and it pairs well with light snacks.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste, pairing exceptionally well with all types of Korean pancakes.

A traditional Korean rice wine from Hite Jinro. It has a clear and clean taste, pairing well with raw fish or seafood dishes.

A variety of soft drinks. Good for quenching thirst during or after a meal.

Thin flour noodles added to soups. They enrich the flavor of the broth.

Chewy and plump udon noodles added to soups. Great for a hearty meal.

Ramen noodles added to stews or stir-fries. The noodles absorb the sauce well, adding a savory depth.

A Korean-style finishing dish made by stir-frying rice with the leftover sauce, seaweed flakes, and vegetables. The crispy, browned rice is a delicacy.

A serving of freshly steamed rice. Served with stews or stir-fried dishes.