Yonghe Dou Jiang

A savory hot soy milk soup, usually with vinegar, soy sauce, chili oil, chopped scallions, and crushed fried dough sticks. Texture like soft tofu pudding, savory and appetizing.

Classic soybean drink, smooth and rich texture. With natural soybean aroma, a must-have drink for Taiwanese breakfast.

A thick drink made from ground brown rice and peanuts, dark brown in color. Rich texture with a strong peanut aroma.

A mixture of soy milk and rice milk. Combines the refreshing taste of soy milk with the peanut aroma of rice milk, creating a rich layered flavor.

Unsweetened pure soy milk. Best to savor the original soybean aroma, refreshing and not greasy.

Soy milk with black tea. Similar to milk tea but with a soy milk base, with a unique soy and tea aroma.

Old-fashioned black tea. Strong tea flavor, usually with fixed sweetness, and notes of cassia seed or malt.

Classic Taiwanese breakfast milk tea, a rich sweetness blended from tea and non-dairy creamer. Smooth texture.

A fried food platter including hash browns, french fries, and chicken nuggets. Suitable for those who enjoy crispy textures.

A rich platter including hash browns, french fries, chicken nuggets, and hot dogs.

A rich fried food combination, including five different popular fried snacks.

An extra-large fried food platter, with large chicken fillet, suitable for sharing or for those with a big appetite.

Ultimate fried food feast, includes all popular fried options, very filling.

Classic Taiwanese glutinous rice ball, filled with crispy fried dough stick, pork floss, and preserved radish. Glutinous rice is chewy and rich in texture.

Vegetarian rice ball without pork floss, usually contains vegetarian floss, preserved radish, and fried dough stick.

Sweet glutinous rice ball with sugar, usually filled with peanut powder and fried dough stick, a popular sweet breakfast.

Add a portion of bacon.

Add a portion of hot dog.

Add a portion of smoked chicken.

Add a portion of pork chop.

Add a portion of chicken fillet.

Add a crispy spicy chicken thigh fillet.

Add an egg (usually scallion egg or sunny-side up egg).

Soft and chewy crepe wrapped with scallion egg. Similar to a French crepe but chewier, usually served with soy paste or sweet chili sauce.

Egg crepe with sweet corn kernels, very popular with children.

Pan-fried egg crepe with bacon, with a smoky flavor.

Egg crepe wrapped with pork floss, a blend of savory and sweet.

Classic breakfast flavor, with ham slices.

Egg crepe wrapped with hot dog, with a substantial texture.

Filled with a whole fried hash brown, soft inside and crispy outside, rich in texture.

Egg crepe wrapped with crispy fried dough stick, a traditional and popular combination.

Added fresh basil leaves, with a rich and unique aroma.

Filled with marinated pork chop, generous portion.

With cheese slices or shredded cheese, melts when heated for a rich milky flavor.

With shredded smoked chicken, unique flavor.

With potato salad or other salad dressing, refreshing and smooth texture.

Filled with crispy spicy chicken thigh fillet, crispy and slightly spicy.

Filled with crispy fried chicken fillet, very filling.

Rice noodle skin made from rice milk, softer and smoother than egg crepes. Slightly crispy on the outside after pan-frying.

Pan-fried rice noodles with corn kernels.

Pan-fried rice noodles with bacon.

Pan-fried rice noodles with pork floss.

Pan-fried rice noodles with ham.

Pan-fried rice noodles with hot dog.

Pan-fried rice noodles with hash browns.

Pan-fried rice noodles with basil.

Pan-fried rice noodles with pork chop.

Pan-fried rice noodles with cheese.

Pan-fried rice noodles with smoked chicken.

Pan-fried rice noodles with spicy chicken thigh fillet.

Pan-fried rice noodles with chicken fillet.

Steamed vegetable bun, usually filled with cabbage or bok choy.

Steamed meat bun, filled with juicy pork.

Sweet steamed bun, filled with sweet custard.

Chinese crisp pastry filled with maltose filling, crispy crust.

Crisp pastry filled with sesame paste, rich in aroma.

Crisp pastry filled with red bean paste, sweet but not greasy.

Toasted bread with ham and egg.

Toasted bread with bacon and egg.

Toasted bread with hot dog and egg.

Toasted bread with pork floss and egg.

Toasted bread with fried hash brown and egg.

Toasted bread with cheese and egg.

Toasted bread with pork chop and egg.

Toasted bread with smoked chicken and egg.

Toasted bread with tuna salad and egg.

Toasted bread with spicy fried chicken thigh fillet.

Toasted bread with chicken thigh fillet and egg.

Thin toast slices spread with various sweet sauces or garlic sauce.

Steamed Chinese bun, chewy texture. Usually available in original, brown sugar, or taro flavors.

Mantou sliced and filled with a pan-fried egg.

Mantou with ham and egg.

Mantou with pork floss and egg.

Mantou with bacon and egg.

Mantou with hot dog and egg.

Mantou with hash brown and egg.

Mantou with cheese and egg.

Mantou with pork chop and egg.

Mantou with spicy chicken thigh fillet and egg.

Mantou with fried chicken fillet and egg.

Crispy, crumbly sesame shao bing with a pan-fried egg.

Classic combination 'set', shao bing with fried dough stick, crispy and layered texture.

Shao bing with a whole egg crepe inside, very filling.

Shao bing with bacon and egg.

Shao bing with hot dog and egg.

Shao bing with ham and egg.

Shao bing with fried dough stick and egg, extremely rich in texture.

Shao bing with salad.

Shao bing with hash brown and egg.

Shao bing with pork chop and egg.

Shao bing with cheese and egg.

Shao bing with spicy chicken thigh fillet and egg.

Shao bing with fried chicken fillet and egg.

Taiwanese stir-fried noodles, with a sweet and sour mushroom sauce. Usually stir-fried on a hot plate, full of aroma.

Taiwanese stir-fried noodles, with spicy black pepper sauce.

Teppanyaki noodles with Taiwanese three-cup chicken flavor sauce and diced chicken.

Teppanyaki noodles with spicy Kung Pao chicken flavor.

Teppanyaki noodles with Western-style white sauce and bacon.

Add an egg.

Add a portion of pork chop.

Add a portion of chicken fillet.

Add a portion of cheese.

Add a portion of vegetables.

Add a portion of spicy chicken thigh fillet.

Add a portion of hot dog.

Pan-fried radish cake until golden brown, crispy outside and soft inside, with a radish aroma.

Radish cake pan-fried with egg batter.

Radish cake with egg and vegetables.

Pan-fried dumplings with a crispy bottom, full of filling.

Steamed dumplings, thin skin and juicy.

Potstickers filled with chives, pan-fried to a crisp.

Thin-skinned, juicy soup dumplings, with hot soup bursting out when bitten.

Pan-fried hot dog.

Fried egg, usually can be cooked well-done or medium-rare.

Crispy Chinese long fried dough sticks, often eaten with soy milk.

A la carte baked shao bing, crispy crust with sesame seeds.

A la carte pan-fried pork chop.

Fried egg with chopped scallions.

Fried squid balls.

Fried fish paste product, crispy outside and chewy inside.

Fried french fries.

Fried chicken nuggets.

A la carte spicy fried chicken thigh fillet.

Fried potato cake.

A la carte fried chicken fillet.

Fried lemon chicken strips.