Yongane Seolleongtang. Donkatsu

A milky soup made by simmering beef bones for a long time. It has a savory and mild flavor and contains thinly sliced beef. Enjoy it with rice, kimchi, or kkakdugi.

Pork cutlet coated in breadcrumbs and deep-fried until crispy. Crispy on the outside and tender on the inside, served with a sweet and savory sauce. Often served with rice and salad.

A spicy soup made with beef, bracken, bean sprouts, and various vegetables. The soup is red and hearty, perfect for warming you up. It's a filling meal served with rice.

A hangover soup made with coagulated ox blood (seonji) and aged napa cabbage (ugeoji). The broth is deep and savory, and you can enjoy the firm texture of the ox blood. Known to be good for relieving hangovers.

A clear soup made with beef short ribs. The tender, cooked short rib meat is delicious, and the broth is refreshing and savory.

A nourishing soup made with beef knee cartilage (dogani). It features the uniquely chewy and soft texture of the cartilage. Seasoned with salt and pepper.

Tenderly boiled beef knee cartilage (dogani). Rich in collagen, it boasts a chewy texture and is great as a side dish with dipping sauce, perfect with drinks.

Korea's most popular distilled spirit, clear and transparent. Its clean taste pairs very well with brothy dishes or meat dishes.

A cool and refreshing carbonated alcoholic beverage. Its crisp taste makes it a great pairing with fried foods or spicy dishes.

Carbonated drinks such as cola and cider. Sweet and refreshing, it's good for cleansing your palate during a meal.