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Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅八重洲北口 B1F グランスタ八重北 黒塀横丁 内
Yonezawa Beef Sirloin Sukiyaki
米沢牛サーロインすき焼き
Course Contents: Appetizer (Yonezawa Local Dish: Cold Soup), Appetizers (Yonezawa Beef and Summer Vegetables Aspic / Secret Bean Tofu with Yamagata Dashi Cold Tofu / Yonezawa Beef Roast Beef with Evening菊 Salad), Sashimi (Seared Yonezawa Beef Ichibo and Marbled Meat), Grilled Dish (Yonezawa Beef Harami Yakiniku), Main Dish (Sukiyaki), Vinegar Dish (Tomato and Shiso Sweet Vinegar Dressing), Meal (Tsuya-hime Rice from Yamagata Prefecture, Pickles, Miso Soup), Dessert (Yamagata La France Petit Cake and Seasonal Fruits) *Main 100g
Sukiyaki course using the highest grade Yonezawa beef sirloin. The sweetness of the fat that melts in your mouth and the flavor of the warishita (sukiyaki sauce) are exquisite. Please enjoy it with raw egg.
Yonezawa Beef Sirloin Shabu-Shabu
米沢牛サーロインしゃぶしゃぶ
Course Contents: Appetizer, Appetizers, Sashimi, Grilled Dish, Main Dish, Vinegar Dish, Meal, Dessert *Main 100g
Shabu-shabu with finely marbled sirloin, lightly dipped in hot water. Excess fat is removed, allowing you to enjoy the pure flavor of the meat in a light way.
Yonezawa Beef Sirloin or Ichibo Steak
米沢牛サーロイン又はイチボステーキ
Course Contents: Appetizer, Appetizers, Sashimi, Grilled Dish, Main Dish, Vinegar Dish, Meal, Dessert *Main 100g
Yonezawa beef steak. You can choose between sirloin, characterized by its sweet fat, or ichibo, a rare cut with a strong red meat flavor. It is seared on the outside and juicy on the inside.
Peach Shabu-Shabu
モモしゃぶしゃぶ
Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Shabu-Shabu Meat (120g), Assorted Vegetables, Ponzu Sauce, Sesame Sauce, Udon, Pickles, Water Sweets
A shabu-shabu course using healthy, lean peach meat. Enjoy the firm texture and flavor of the meat.
Sirloin Shabu-Shabu
サーロインしゃぶしゃぶ
Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Shabu-Shabu Meat (120g), Assorted Vegetables, Ponzu Sauce, Sesame Sauce, Udon, Pickles, Water Sweets
A premium shabu-shabu course using melt-in-your-mouth sirloin. Enjoy with our homemade ponzu and sesame sauce.
Rump Steak
ランプステーキ
Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets
Lean red meat from the hip to the buttocks, a rump steak. Tender and flavorful, recommended for those who want to enjoy the true taste of meat.
Sirloin Steak
サーロインステーキ
Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets
The king of steaks, sirloin. It is characterized by its rich umami and sweet fat, and is a very tender cut.
Fillet Steak
フィレステーキ
Course Contents: Cold Soup, Assortment of Three Appetizers, Seared Yonezawa Beef Otoro and Roast Beef Sushi, Steak, Salad, Rice/Miso Soup, Pickles, Water Sweets
A rare cut, fillet, from which only a small amount can be obtained from one whole animal. Low in fat, it is extremely tender and has a refined taste, so tender it can be cut with chopsticks.
Lean Red Meat Sukiyaki Small Pot
赤身すき焼き小鍋
Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches. Includes Yonezawa Beef Miso Soup, Rice (Tsuya-hime from Yamagata Prefecture), Omizuke (a local Yamagata specialty pickled with daikon radish and carrots), Cold Soup (a refreshing soup made with dashi from dried shiitake mushrooms and scallops), Seared Yonezawa Beef Nigiri, and Yonezawa Beef Steak.
A luxurious set meal that allows you to enjoy various flavors of Yonezawa beef at once. The main dish is a small pot of red meat sukiyaki.
Shoulder Loin Sukiyaki Small Pot
肩ロースすき焼き小鍋
Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.
A set meal featuring a small pot of sukiyaki made with moderately marbled shoulder loin.
Sirloin Sukiyaki Small Pot
サーロインすき焼き小鍋
Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.
A luxurious set meal featuring a small pot of sukiyaki made with sirloin, enjoying the deliciousness of the high-quality marbling.
Peach Shabu-Shabu Small Pot
モモしゃぶしゃぶ小鍋
Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.
A set meal featuring a refreshing small pot of shabu-shabu with lean peach meat.
Sirloin Shabu-Shabu Small Pot
サーロインしゃぶしゃぶ小鍋
Available on Saturdays, Sundays, Public Holidays, and Weekday Lunches.
A luxurious set meal to enjoy the highest grade sirloin as shabu-shabu.
Yonezawa Beef 100-Year Beef Nabe Set (Lean Red Meat)
米沢牛百年牛鍋定食(赤身)
Enjoy our signature miso-sauce sukiyaki in a small pot size. [Small bowl, rice, egg, miso soup, pickles] *Free refills for rice, up to one bowl
Sukiyaki (Beef Nabe) using a secret miso sauce passed down since our founding. Made with lean red meat, the rich flavor of the meat and the depth of the miso pair perfectly with rice.
Yonezawa Beef 100-Year Beef Nabe Set (Marbled)
米沢牛百年牛鍋定食(霜降り)
We also offer shoulder loin for those who prefer marbled meat. [Small bowl, rice, egg, miso soup, pickles] *Free refills for rice, up to one bowl
Sukiyaki with secret miso sauce, using fatty, marbled shoulder loin. Melts in your mouth with a rich flavor.
Yonezawa Beef Dipping Udon and Mini Kalbi Don Set
米沢牛つけうどんとミニカルビ丼のセット
[Small bowl, soft-boiled egg, pickles] *Free large portion for rice
A set of udon noodles eaten with a dipping sauce infused with Yonezawa beef flavor, and a fragrant kalbi donburi.
Yonezawa Beef Sukiyaki Jyu Set
米沢牛すき焼き重定食
[Small bowl, soft-boiled egg, miso soup, pickles] *Free large portion for rice
A rice bowl topped with Yonezawa beef simmered in a sweet and savory sauce. Enjoy it with a soft-boiled egg.
Yonezawa Beef Roast Beef Jyu Set
米沢牛ローストビーフ重定食
[Small bowl, miso soup, pickles] *Free large portion for rice
A rice bowl layered with Yonezawa beef roast beef, slowly cooked at low temperature. Enjoy the tenderness and flavor of the meat.
Yonezawa Beef Kalbi Yakiniku Donburi Set
米沢牛カルビ焼肉丼定食
Weekday Lunch Special (11:00 AM - 4:00 PM). Generously grilled Yonezawa beef kalbi with yakiniku sauce. It's perfect with rice and provides plenty of stamina. Allergens: Wheat, Beef, Soybeans, Apple, Crab, Sesame
Weekday Lunch Special. A rice bowl generously topped with fragrant grilled Yonezawa beef kalbi. The sweet and savory sauce is very appetizing.
Yonezawa Beef Makura (Beef Shank) Kakuni Set
米沢牛マクラの角煮定食
Weekday Lunch Special (11:00 AM - 4:00 PM). Makura (beef shank) from Yonezawa beef is simmered for a long time until it becomes incredibly tender and falls apart easily. It has a rich flavor and pairs perfectly with rice. Allergens: Wheat, Soybeans, Beef, Crab, Egg, Yuzu
Weekday Lunch Special. Kakuni (braised pork belly) made from shank meat (makura) simmered until fall-apart tender. It has a rich flavor and is excellent with rice.
Lean Red Meat Sukiyaki (120g)
赤身 すき焼き (120g)
Sukiyaki meat, assorted vegetables, miso sauce, egg
A sukiyaki set using lean red meat. Enjoy the meaty flavor.
Extra Meat: Lean Red Meat (100g)
お代わり肉 赤身 (100g)
Additional Sukiyaki Meat
Shoulder Loin Sukiyaki (120g)
肩ロース すき焼き (120g)
Sukiyaki meat, assorted vegetables, miso sauce, egg
A sukiyaki set using moderately marbled shoulder loin.
Extra Meat: Shoulder Loin (100g)
お代わり肉 肩ロース (100g)
Additional Sukiyaki Meat
Sirloin Sukiyaki (120g)
サーロイン すき焼き (120g)
Sukiyaki meat, assorted vegetables, miso sauce, egg
Sukiyaki set using the highest grade sirloin.
Extra Meat: Sirloin (100g)
お代わり肉 サーロイン (100g)
Additional Sukiyaki Meat
Extra Vegetables
お代わり野菜
Rice
ご飯
Udon
うどん
Egg
卵
Meal Set
お食事セット
Small bowl, Rice/Miso Soup or Udon, Pickles
Peach Shabu-Shabu (120g)
モモ しゃぶしゃぶ (120g)
Shabu-shabu meat, assorted vegetables, ponzu sauce, sesame sauce
Healthy Peach Shabu-Shabu Set
Extra Meat: Peach (100g)
お代わり肉 モモ (100g)
Sirloin Shabu-Shabu (120g)
サーロイン しゃぶしゃぶ (120g)
Shabu-shabu meat, assorted vegetables, ponzu sauce, sesame sauce
Premium Sirloin Shabu-Shabu Set
Extra Meat: Sirloin (100g)
お代わり肉 サーロイン (100g)
Extra Vegetables
お代わり野菜
Tare Set
タレセット
Ponzu sauce, sesame sauce
Meal Set
お食事セット
Small bowl, Rice/Miso Soup or Udon, Pickles
Seared Yonezawa Beef Ichibo Carpaccio Style
米沢牛イチボの炙りカルパッチョ仕立て
Enjoy two types of rare beef, cooked rare, with a refreshing dashi soy sauce dressing.
Rare Ichibo cut lightly seared, served carpaccio-style. Enhances the meat's natural flavor.
Yonezawa Beef Shigureni with Seasonal Vegetables
米沢牛しぐれ煮旬彩添え
Tender beef tsukudani (simmered in soy sauce) with a ginger flavor.
Shigureni (simmered beef) with a sweet and savory sauce, accented with ginger. Goes well with both drinks and rice.
Yonezawa Beef Salami (6 sticks)
米沢牛入りサラミ (6本)
Luxurious salami made with Yonezawa beef. Enjoy the concentrated flavor of the meat.
Yamagata Specialty Tamakonnyaku and Beef Tendon Stew
山形名物玉こんにゃくと牛すじ煮
Beef tendon stewed to perfection and Yamagata's specialty konjac.
A stew of Yamagata's famous round konjac balls and tender beef tendon. The soy sauce flavor is deeply infused.
Yamagata Specialty Yonezawa Beef Imoni
山形名物米沢牛入り芋煮
A soup with plenty of Yonezawa's mountain vegetables that offers a comforting taste.
A warm soup of Imoni, a Yamagata specialty, made with taro, beef, and green onions simmered in a soy sauce-based broth.
Yonezawa Beef Skewers (2 skewers)
米沢牛串焼き (2本)
Yonezawa beef simply grilled on skewers. Enjoy the juicy meat.
Yonezawa Beef Sumire-zuke (Pickled in Miso and Sake Lees)
味噌酒粕漬 米沢牛すみれ漬
Using Tomosankaku. The traditional taste of Oki.
A traditional delicacy of Yonezawa beef pickled in miso and sake lees. Characterized by its rich aroma and deep flavor.
Yamagata Turnip and Cucumber Sanpachi Pickles
山形産かぶと胡瓜の三五八漬け
Named "Sanpachi" from the ratio of salt, koji, and steamed rice: 3:5:8. It has a mild flavor with the sweetness and aroma of koji, with no strong aftertaste.
A traditional Yamagata pickle. It has a koji sweetness and a refreshing, easy-to-eat taste.
Assortment of Yamagata Pickles
山形のお漬物盛り合わせ
A dish that brings together the rich flavors and textures nurtured by Yamagata's climate and environment.
Assortment of famous Yamagata pickles. Perfect as a palate cleanser.
Cotton Tofu with Yamagata Dashi
木綿豆腐に山形のダシを添えて
"Dashi" is a Yamagata specialty dish made from finely chopped summer vegetables and aromatic herbs, seasoned with soy sauce.
A Yamagata local dish of "Dashi" made from finely chopped cucumber, eggplant, and aromatic vegetables, served over cold tofu for a refreshing taste.
Yamagata Chrysanthemum and Mozuku Vinegar
山形の菊ともずく酢
Vinegar dish of edible chrysanthemum and seaweed. Enjoy the crisp texture of chrysanthemum and the smooth texture of seaweed.
Today's Salad
本日のサラダ
Please ask staff for details
Mini Salad
ミニサラダ
Italian Dressing: None / Caesar Dressing: Egg, Milk, Soybeans
Draft Beer: Master's Dream
生ビール マスターズドリーム
Bottled Beer
瓶ビール
Non-alcoholic Beer: Suntory All-Free
ノンアルコールビール サントリー オールフリー
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅八重洲北口 B1F グランスタ八重北 黒塀横丁 内
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