Yonagoya

A set meal-style dish of pork grilled to a savory finish in a sweet and savory sauce, served over rice. The juicy pork pairs perfectly with the rice.

A dish of pork, cabbage, and egg stir-fried over high heat and served with rice. Enjoy the sweetness of the vegetables and the mildness of the egg.

A hearty set meal of pork grilled in a garlic-infused sauce. Its robust flavor goes well with rice.

A classic Japanese set meal of pork stir-fried in a ginger-soy sauce-based sauce. The refreshing aroma of ginger stimulates the appetite.

A spicy dish made by stir-frying pork and napa cabbage kimchi. The sourness and spiciness of the kimchi blend well with the richness of the pork, making it a dish that goes well with rice.

A donburi-style dish of mapo tofu, made by simmering tofu and minced meat in a spicy sauce, served over rice.

A set meal of stir-fried pork and plenty of vegetables, served over rice. Enjoy the crisp texture of the vegetables and the savory flavor of the meat.

A stamina-boosting dish made by stir-frying pork and chives. The unique aroma of chives stimulates the appetite.

A nutritious stir-fry set meal of stir-fried liver and chives. The rich flavor of the liver pairs well with rice.

A dish made by stir-frying thick fried tofu and pork in a miso sauce. The rich flavor of the miso permeates the thick fried tofu and pork.

A dish of meat and various vegetables simmered in a thickened soy sauce-based sauce and served over rice. A gentle flavor where the umami of the ingredients has melted.

A Japanese diner-style curry rice with a thick roux. The spiciness is mild, with a nostalgic flavor.

A dish of curry rice topped with egg. Mixing in the egg makes the curry flavor milder.

A Chinese dish of stir-fried rice with meat, egg, and chopped meat. Characterized by its fluffy texture and savory aroma.

A classic Western dish of ketchup rice wrapped in a thin omelet. The tanginess of the ketchup and the gentle sweetness of the egg match perfectly.

Fried rice flavored with curry powder. A dry curry-style dish with a spicy aroma that stimulates the appetite.

Fried rice with a variety of ingredients such as meat, egg, and vegetables. A luxurious taste where the umami of the ingredients permeates the entire rice.

A donburi dish of pork and onions simmered in a sweet and savory broth, then bound with beaten egg and served over rice. Enjoy the fluffy texture of the egg.

A simple donburi dish of onions simmered in broth, bound with egg, and served over rice. No meat is included; it has a gentle flavor of broth and egg.

A dish of stir-fried meat, vegetables, and seafood thickened with a starchy sauce and served over rice. It is hearty and offers a variety of textures.

Japanese yakisoba made with stir-fried Chinese noodles, vegetables, and meat in sauce. The fragrant aroma of the savory sauce whets the appetite.

A dish made by stir-frying udon noodles with ingredients. Seasoned with soy sauce or sauce, you can enjoy the chewy texture of the udon.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. Its crisp spiciness is perfect as a snack with drinks or as a side dish with rice.

A simple appetizer of chilled tofu topped with green onions, bonito flakes, and other condiments. Drizzled with soy sauce for a refreshing taste.

Fermented soybeans with a unique sticky texture and aroma. It is commonly mixed and eaten with rice.

A Japanese egg dish made by baking beaten eggs in layers. It has a homely and gentle flavor.

Fresh, uncooked egg. Used over rice or as a topping for dishes.