Yomoda Soba Shinjuku West Exit 2nd Store

A dish combining kakiage (mixed vegetable tempura) and soba. The combination of crispy kakiage and warm soba is delicious. The freshly fried kakiage soaks into the soba broth, allowing you to enjoy its rich flavor.

Large tempura made by frying shrimp, vegetables, etc. in batter. It is characterized by the crispy texture of the batter and the umami of the ingredients. It is commonly enjoyed with soba or rice.

Tempura made by frying julienned burdock root in batter. It is characterized by the flavor of burdock root and its unique crunchy texture. It is often used as a topping for soba and udon.

Tempura made by frying chives in batter. The unique aroma of chives whets the appetite, and the flavor is enhanced when eaten with soba or udon.

Tempura made by frying shungiku (edible chrysanthemum) in batter. It is characterized by the unique aroma and slight bitterness of shungiku, and pairs well with soba dipping sauce. It is especially delicious from winter to spring.

Tempura made by frying red pickled ginger in batter. It is characterized by its sharp spiciness and vibrant red color, and you can enjoy the crispy texture of the batter. It is perfect as an accent for soba or donburi.

A dish made by mixing mashed potatoes, minced meat, etc., coating it with breadcrumbs, and frying it. Crispy on the outside and creamy on the inside. A staple of Japanese Western-style cuisine.

Grated Japanese yam. It is sticky and has a unique smooth texture. It is commonly eaten poured over soba or rice and is a highly nutritious health food.

Wakame, a type of seaweed. It has a characteristic aroma of the sea and is used not only as a topping for soba and udon but also frequently in miso soup. It is rich in dietary fiber.

Sweet and savory simmered fried tofu pouch. Popular as a topping for soba and udon, it adds richness and flavor to the broth as the umami of the fried tofu dissolves into the soup.

Tanukasu (fried tempura scraps). Adding it to soba or udon adds richness and aroma to the broth, and also serves as a textural accent.

Raw or soft-boiled egg. Eating it with soba or rice adds mellowness and richness, and also boosts nutrition.

A larger portion of soba noodles than usual. This is an option for those who want to eat a lot.

A common Japanese curry rice. Served with rice, it features a familiar, home-style taste. Not too spicy, it's a dish everyone can enjoy.

A rice bowl dish with grated tororo (Japanese yam) on top of rice. Mix the sticky tororo with rice and eat. It is said to be refreshing yet nutritious and good for digestion.

A special soba whose contents change weekly. You can enjoy seasonal ingredients and flavors. You might discover something new each time you visit.

A standard lager beer. It has a smooth finish and a refreshing taste. It pairs well with meals, especially fried foods. It's best enjoyed ice-cold.

A set menu perfect for breakfast. It includes rice and soup, plus a main dish of your choice. It's ideal for starting your day and recommended for those who want to get their nutrients easily.

A set menu featuring Extra Large Kakiage Soba and a mini curry rice. A greedy dish that allows you to enjoy both soba and curry. The combination of warm soba and home-style curry is popular.

A set menu featuring a half-size "Muda Curry" and a half-size Tanuki Soba. You can enjoy a balanced taste of both. It's also perfect for a light meal.

A set menu featuring fresh Negitoro Donburi and Tanuki Soba. The smooth texture of negitoro and the warmth of soba create an exquisite combination. This is a popular set of Kaisen Donburi and Soba.

A set menu featuring Chuka-style Tanuki Soba and sweet and savory chicken soboro donburi. The soba, with its Chinese noodle-like texture, and the donburi, packed with the umami of chicken, are appetizing.

A set menu featuring Tororo Donburi and Kake Soba. The mildness of tororo and the gentle flavor of soba complement each other. This is a recommended combination when you want to eat something refreshing.

A set menu featuring a half-size "Muda Curry" and a half-size Kake Soba. A simple yet satisfying combination that allows you to easily enjoy both flavors.

A set menu featuring rice topped with extra-large kakiage and Kake Soba. It's a hearty portion, allowing you to fully enjoy the deliciousness of freshly fried kakiage. A satisfying dish.

A set menu featuring Extra Large Kakiage Soba and inari sushi wrapped in sweet fried tofu pouches. Recommended when you want to enjoy both soba and a rice dish. It can be a light meal or a substantial one.