Yokohama Iekei Ramen Tokunouya

This is the representative flavor of Yokohama Ie-kei Ramen, combining rich tonkotsu broth with shoyu sauce. The broth is thick and savory, with chicken oil floating on the surface. Usually served with thick straight noodles, nori, spinach, and chashu. It is recommended to let the nori soak up the soup and enjoy it with white rice.

Classic Yokohama Ie-kei Tonkotsu Shoyu Ramen. The broth is a blend of long-simmered tonkotsu and special shoyu sauce, with a mellow and rich taste. Served with spinach and chashu, it is a hearty ramen.

Tonkotsu Shoyu Ramen with double the meat. In addition to the rich broth and thick noodles, it is topped with many slices of chashu pork, satisfying meat lovers.

Spicy ramen with special spicy sauce added to the rich tonkotsu broth, served with one Ajitama (soft-boiled egg). The spiciness and the sweetness of the tonkotsu are perfectly balanced, suitable for those who like rich flavors and spicy food.

Spicy version of Tonkotsu Ramen. The red broth is visually striking, and the stimulation of spices enhances the richness of the tonkotsu broth.

Deluxe spicy Tonkotsu Ramen with abundant toppings. Includes more chashu, nori, and ajitama, paired with a stimulating spicy broth for ultimate satisfaction.

Japanese dipping noodles served with noodles and soup separately. The soup is more concentrated and richer than regular ramen. You dip the noodles into the soup to eat. You can choose cold noodles (chewier texture) or hot noodles.

Tsukemen with upgraded toppings. In addition to the rich dipping sauce and noodles, it comes with more chashu and other toppings.

Spicy Tsukemen. Concentrated tonkotsu broth with added chili oil or powder, each bite delivers a strong spicy impact, very appetizing.

Deluxe spicy Tsukemen. Combines spicy broth, chewy noodles, and abundant deluxe toppings for an ultimate choice in both flavor and portion.

Tonkotsu Ramen topped with plenty of green onions. The crisp texture and pungent aroma of the green onions balance the richness of the tonkotsu broth, providing a refreshing flavor.

Ramen designed for green onion lovers, with a mountain of green onions covering the noodles. Mix the onions into the hot soup while eating for a fragrant aroma.

Ramen with plenty of green onions and abundant chashu. Enjoy the refreshing taste of green onions and the satisfaction of meat at the same time.

Japanese-style Japanese Tonkotsu Ramen, the broth may contain seafood broth, with a milder and refreshing flavor, with umami.

Deluxe version of Japanese-style Tonkotsu Ramen, with increased portion and variety of toppings for a richer overall texture.

Ie-kei Ramen with plenty of cabbage (jade green). The sweetness of the vegetables blends into the rich tonkotsu shoyu broth, adding a crisp texture.

Vegetable Ie-kei Ramen with upgraded toppings, including plenty of cabbage and extra deluxe toppings.

Deluxe Tonkotsu Shoyu Ramen with fully upgraded toppings. Choose between leaner pork loin or richer pork belly chashu.

Deluxe Kyushu Tonkotsu Ramen. The milky white broth is paired with abundant chashu and toppings, offering the ultimate Kyushu flavor experience.

Tonkotsu Ramen with plenty of green onions and deluxe toppings. Abundant chopped green onions and multiple slices of chashu create a rich texture.

Spicy deluxe Tonkotsu Shoyu Ramen. Rich shoyu broth with added spice, topped with abundant deluxe ingredients.

Kyushu Tonkotsu Ramen with black garlic oil (charred onion oil). The unique charred aroma of black garlic oil combines with the rich white broth for deep flavor layers.

Classic Kyushu white broth Tonkotsu Ramen, served with one Ajitama (soft-boiled egg). The broth is rich and smooth, a standard configuration for Kyushu ramen.

Basic Kyushu Tonkotsu Ramen. Characterized by its milky white broth simmered for a long time from pork bones, it has a rich yet smooth flavor.

Increase the noodle portion of the ramen.

Increase the noodle portion of the ramen to extra large.

Japanese ramen's unique 'Kaedama' service. Please leave the remaining soup and add it to the hot soup after finishing the noodles.

A la carte Tonkotsu Shoyu broth.

A la carte Tonkotsu Miso broth.

Marinated soft-boiled egg with a rich, creamy yolk.

Fried until charred black garlic oil, adding it to the soup can enhance its unique charred flavor.

Blanched spinach, a classic side dish for Ie-kei ramen, absorbs the soup well.

Sweet corn kernels, adding texture and sweetness.

Japanese nori sheets, recommended to soak in broth and eat wrapped with rice or noodles.

Pork back fat, added to the soup to increase richness and aroma of fat.

Crispy blanched bean sprouts, adding texture and volume.

Freshly shredded green onions with a pungent flavor, cuts through richness and enhances taste.

Braised Japanese chashu pork slices.

Spicy Korean kimchi, can be eaten directly or added to the soup to change the flavor.

Marinated dried bamboo shoots, with a tender and crisp texture, a common ramen topping.

Special spicy meatball, dissolves into the soup to add spiciness and aroma of minced meat.

Japanese Karaage (fried chicken), crispy on the outside, juicy on the inside.

Hokkaido-style potato croquette with a rich curry filling, crispy outside and soft inside.

Hokkaido-style potato croquette with mixed vegetable filling.

Hokkaido-style potato croquette with gooey, melting cheese.

Crispy golden french fries.

Japanese Age Tofu (deep-fried tofu), thin and crispy skin, soft and tender inside.

Chewy white rice, perfect for enjoying with rich ramen broth.

Rice topped with chopped chashu pork and green onions, drizzled with special sauce. A delicious mini donburi.