Yoko

Pan-fried Japanese dumplings in a crescent shape, filled with meat and vegetables. The dough is thin and crispy on one side, soft on the other. To be dipped in a soy-vinegar sauce.

Fried spring rolls of Vietnamese origin. Crispy and golden, stuffed with meat, vermicelli, and vegetables. Often enjoyed wrapped in lettuce with mint.

Light and airy Japanese fritters, usually shrimp or vegetables. The batter is very crispy and not greasy. Served hot.

A classic assortment including sushi (slices of raw fish on rice) and maki (seaweed rolls). Tender texture and fresh marine flavors. To be enjoyed with soy sauce and wasabi.

Varied platter focused on salmon, including cream cheese rolls. The mix of fatty salmon and cheese provides a creamy texture. Rich and sweet flavor.

Menu dedicated to raw salmon lovers. Combines the simplicity of nigiri sushi and the indulgence of california rolls with avocado. Tender and flavorful.

Combination of thick slices of raw salmon (sashimi) and inside-out rolls. Offers a pure fish experience and a more textured version with rice and avocado.

A complete trio centered around salmon: sliced, on rice, and in rolls. Ideal for appreciating different textures of the same fish.

A complete salmon menu prepared in three different ways. Highlights the sweetness of raw salmon with vinegared rice.

Generous salmon mixed menu. Includes melt-in-your-mouth sashimi, classic maki, and sushi. Served with a separate bowl of white rice.

Traditional selection of sliced raw fish and on rice canapés. Offers a variety of fish depending on availability. Fresh and refined.

Duo of tuna and salmon in sushi, maki, and california rolls. Allows comparison of the flavors of lean tuna and fatty salmon.

Assortment of creative rolls. Includes maki wrapped in rice paper (spring rolls) and other soft recipes. Fresh, light, and varied in textures.

Combination of classic salmon nigiri and more generously filled 'royal' california rolls. The salmon is tender and the vinegared rice adds a tangy note.

Flexible set menu allowing you to compose your own meal. Choose two dishes from a selection of sushi, fried items, or skewers. Ideal for variety.

Menu combining grilled dumplings (gyozas) and elaborate california rolls. A complete hot and cold meal.

Combination of hot dumplings and fresh raw salmon slices. Interesting contrast of temperatures and textures.

Menu with grilled dumplings and fresh salmon and avocado spring rolls. Light and flavorful.

Bowl of sushi rice topped with slices of raw salmon. A simple and nourishing dish highlighting the quality of the fish.

Sushi rice bowl topped with slices of raw tuna. Ferrous taste and firm texture of tuna.

Unagi Don: grilled eel glazed with sweet sauce placed on rice. Rich, melt-in-your-mouth, and flavorful with a characteristic smoky taste.

Salmon bowl version enriched with fresh avocado slices. The avocado adds a creaminess that complements the fish well.

Coarsely chopped raw salmon mixed with avocado, served on rice. Melt-in-your-mouth texture and seasoned taste.

Mixed bowl offering both salmon and tuna. Perfect for indecisive eaters who like both fish.

Colorful assortment of various raw fish (salmon, tuna, sea bream, etc.) artistically arranged on vinegared rice.

Selection of classic grilled skewers. Includes chicken and the popular beef with cheese. Grilled flavors and sweet and savory sauce.

Menu dedicated to grilled shrimp lovers. The crustaceans are just seared to remain tender.

Grilled lamb skewers. A more pronounced flavor than chicken, often spicy.

The grand mix of yakitori. Allows you to taste different meats (chicken, beef) and preparations.

Grilled fish skewers (salmon and tuna). A tasty alternative to meat, rich in omega-3.

Gourmet duo of tender chicken meatballs and beef wrapped around melting cheese.

Menu for unconditional fans of the beef and cheese skewer. Melt-in-your-mouth and rich.

A feast of 8 assorted skewers including noble seafood like scallops and shrimp.

Very complete menu combining hot (skewers) and cold (sushi, maki). Balanced and varied.

Large mixed menu with skewers and a complete assortment of raw fish (sushi, maki, sashimi).

Land and sea combination with grilled skewers and fresh raw fish slices.

100% salmon menu in all its forms: raw in sushi and california rolls, and cooked in skewers.

Combination of elaborate rolls, classic sushi, and the popular beef and cheese skewers.

The largest raw fish menu. A generous quantity of sashimi, sushi, and maki for big appetites or to share.

Grilled salmon steak, usually served with teriyaki or savory sauce. Accompanied by rice.

Shrimp sautéed seasoned simply with salt and pepper to enhance their natural flavor. Tasty and spicy dish.

Japanese shrimp fritters. Light and crispy batter. Served as a main course with rice.

Wok-fried rice with chicken pieces and vegetables. A comforting classic.

Beef version of fried rice. Flavorful and hearty.

Shrimp fried rice. Marine flavors in a complete dish.

Yakisoba: wheat noodles sautéed with chicken and vegetables in a savory sauce.

Sautéed noodles with beef strips.

Shrimp sautéed noodles.

Thick noodle soup (udon) with beef. Hot and comforting broth.

Udon noodle soup served with crispy shrimp tempura (often on the side or on top).

Large bowl of rice topped with cooked salmon. Simple and effective.

Bowl of rice with crispy breaded chicken (katsu style). Often served with a sauce.

Gyudon: thin slices of beef simmered with onions in a slightly sweet sauce, served over rice.

Special roll filled with crispy shrimp tempura and cream cheese, topped with avocado. Rich and varied texture.

Sweet and savory maki combining salmon with the exotic sweetness of fresh mango.

Gourmet roll with tempura inside and semi-cooked salmon outside. Smoky and crispy flavor.

Colorful roll topped with various fish and avocado. An explosion of flavors and colors.

Fresh and crispy vegetarian option with various vegetables.

Roll topped with lightly seared salmon (tataki), offering a subtle grilled fish flavor.

All-green roll, very creamy thanks to the avocado inside and out.