Yiwaki Chinese Restaurant

Roasted duck rice. Tender duck meat, beautifully roasted skin, topped with savory duck sauce. Served with pickled ginger and side vegetables.

Hot steamed rice topped with fragrant roasted duck, drizzled with a sweet and savory red sauce.

Crispy pork rice. Crispy skin, tender meat, topped with red pork sauce or served with dark soy sauce.

Choose 2 toppings for your rice dish, e.g., red pork and crispy pork, or roasted duck.

A combination of 3 toppings: red pork, crispy pork, and roasted duck. A satisfying meal in one dish.

Rice with assorted grilled and stewed toppings, such as roasted duck, red pork, crispy pork, and offal.

A popular single-dish meal: stir-fried holy basil with meat, seasoned with chili and garlic. Spicy with a fragrant holy basil aroma.

Steamed rice topped with thick, savory gravy, seasoned to perfection, with meat and Chinese broccoli.

Fried rice with egg and meat, seasoned with soy sauce, stir-fried until fragrant.

Chinese-style stewed rice. Rich and aromatic with spices. Meat braised until tender.

Soft and chewy egg noodles, perfectly boiled. Served with various side dishes.

Boiled wontons with thin wrappers and generous filling. Served in soup or dry.

A combination of egg noodles and wontons. A satisfying meal in one bowl.

Wide rice noodles stir-fried with a wok-hei aroma, topped with a thick, savory sauce, Chinese broccoli, and meat.

Uses egg noodles instead of rice noodles, topped with gravy, providing a chewy texture.

Crispy noodles topped with a thick gravy containing bamboo shoots and chicken. Mellow flavor.

Crispy fried noodles topped with a rich gravy and mixed seafood.

Dry-fried noodles tossed with sauce and meat. Fragrant from the wok.

Crispy fried wontons topped with gravy. Offers a crunchy texture and moist sauce.

Rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory.

Authentic Pad Thai using soft and chewy Chanthaburi noodles, seasoned with a perfect balance of sweet and sour.

Chicken stir-fried with cashew nuts, dried chili, and onions, seasoned with a special sauce.

Chicken stir-fried with chili and holy basil, with a wok-hei aroma.

Tender baked chicken served with Chinese broccoli tops and a mellow sauce.

Roasted duck stir-fried with holy basil, enhancing the aroma and richness of the flavor.

Tender braised beef tongue in a rich, aromatic sauce with spices.

Tender braised beef tendon with chewy cartilage in a rich stew sauce.

Soft tofu topped with red sauce, shiitake mushrooms, and minced meat.

Fried tofu topped with a rich sauce and various ingredients.

Stir-fried seasonal mixed vegetables, seasoned with oyster sauce.

Assorted mushrooms stir-fried with oyster sauce. Sweet and fragrant from the mushrooms.

Large shiitake mushrooms braised in a rich, mellow sauce.

Tender stuffed duck feet topped with crab meat gravy.

Crispy duck feet stir-fried with fresh mushrooms. Seasoned to perfection.

Tender beef stir-fried with oyster sauce and spring onions.

Beef stir-fried with fresh chili and onions. Slightly spicy.

Beef stir-fried with black pepper sauce. Fragrant with pepper and spices.

Deep-fried pork ribs stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes.

Deep-fried pork ribs with garlic and pepper. Aromatic and appetizing.

Crispy fresh Chinese broccoli stir-fried over high heat with large pieces of crispy pork.

Stir-fried glass noodles with daylily flowers, wood ear mushrooms, and 8 traditional Chinese side ingredients.

Tender braised pork stomach stir-fried with pickled mustard greens. A perfectly sour and salty taste.

Stir-fried pork stomach with oyster sauce

Fish maw braised in a thick red sauce with shiitake mushrooms and pork blood.

Stir-fried dried fish maw with egg, bean sprouts, and spring onions. A mellow flavor.

Sea bass fillet topped with a mellow red sauce.

Sea bass with a rich sweet and sour sauce.

Crispy fried sea bass topped with a three-flavor chili sauce (sour, sweet, spicy).

Clay pot baked sea bass with herbs and seasonings.

Sea bass stir-fried with celery. Distinctively aromatic.

Fish stir-fried with fermented black beans and bitter melon. A salty-savory taste with a hint of bitterness.

Crab meat stir-fried with curry powder, egg, and fresh milk. Rich, creamy, and flavorful.

Crab meat baked with soft glass noodles, seasoned with sauce and herbs.

Homemade shrimp balls topped with crab meat gravy.

Large shrimp baked with glass noodles in a clay pot. Fragrant with ginger and pepper.

Shrimp baked in red wine sauce. Fragrant with Chinese wine.

Crispy battered shrimp, tender inside. Served with plum sauce.

Shrimp stir-fried with fresh chili and onions. Spicy.

Clear soup with pork stomach and pickled mustard greens. A refreshing sour and salty broth.

Clear soup with soft tofu, minced pork, and seaweed. Mild and easy to eat.

Clear soup with assorted seafood

Braised duck with preserved lime. A sour and fragrant broth.

Pork ribs braised with bitter melon until tender, with the bitterness removed. The soup is mellow.

Spicy salad with mixed seafood

De-boned duck feet salad with herbal ingredients. Zesty.

Tender grilled beef tossed in a spicy salad dressing.

Fresh squid blanched and tossed in a spicy dressing.

Glass noodle salad with minced pork and fresh shrimp

Fresh green salad served with shrimp and salad dressing.

Fresh green salad served with chicken.

Fresh green salad served with grilled or fried beef sirloin.

Fresh green salad served with crab meat.

Healthy mixed green salad

Siu Mai (pork and shrimp filling), freshly steamed.

Steamed buns with soft dough, available with minced pork or sweet filling.

Crispy fried 'Hae Keun' (shrimp rolls). Packed with shrimp.

Fried fish cakes made from minced shrimp, coated in breadcrumbs and deep-fried until crispy.

Spring roll wrappers filled with glass noodles and vegetables, fried until golden brown.

Marinated pork skewers, grilled. Served with peanut sauce and 'Ajat' (pickled cucumber salad).

Crispy fried wonton wrappers. A delightful snack.

Traditional iced black coffee. Rich, sweet, and creamy.

Coffee with sweetened condensed milk and fresh milk. Sweet and aromatic.

Thai tea with milk. Sweet and creamy.

Thai tea without milk. Rich, sweet, and fragrant.

Bottled drinking water (Singha brand)

Carbonated soft drinks for refreshment.