Yin Du Feng Qing Yin Du Can Ting Shi Da Dian

Classic Indian leavened bread, baked at high temperature on the walls of a tandoor oven. The exterior is slightly charred and crispy, while the interior is chewy and soft. The best staple to pair with curry sauces.

Indian naan baked with fresh minced garlic. It emits a rich garlic aroma at high temperatures, perfectly combining with the wheat aroma of the bread. Suitable for those who prefer strong flavors.

Naan brushed with rich butter after baking. It is moister and softer than plain naan, with a subtle milky aroma. Good for eating on its own or with dips.

Layered paratha with distinct layers. Crispy texture with rich layers, possessing the natural sweetness of flour.

Naan with fresh garlic slices. The texture of the garlic slices is more pronounced than in garlic naan, with a rich, pungent flavor.

Naan baked with chili flakes sprinkled on top. Offers a distinct spicy kick to the taste buds, a must-try for chili lovers.

Naan stuffed with minced onions. The baked onions release their sweetness, adding layers of texture and aroma.

Seasoned mashed potatoes are stuffed into the dough and baked. The texture is dense and filling, with creamy mashed potato filling in every bite.

A special naan stuffed with seasoned minced cauliflower. The refreshing texture of the vegetables balances the richness of the bread, offering a unique flavor.

Traditional naan made with whole wheat flour. It has a denser texture and a rich grain aroma, making it a healthy choice.

Naan stuffed with melting cheese. Excellent for cheese pulls when hot, rich in milky flavor, loved by adults and children alike.

A traditional Indian flatbread, as thin as a handkerchief. It has a soft and delicate texture, usually folded before eating, suitable for wrapping curries and meats.

A classic Indian home-style chicken dish. Cooked with various spices and an onion-tomato base, the sauce is rich, and the chicken is tender and flavorful. Pairs well with naan or rice.

A spicy curry originating from the Goa region. Vinegar and a generous amount of chili spices are added, resulting in a strong, sour, and spicy flavor, highly stimulating. A favorite for spice lovers.

Green curry chicken stewed with fresh spinach puree and spices. Smooth texture, with the sweetness of spinach and the aroma of butter, rich in nutrients.

Chicken dish with a reduced sauce, stir-fried with onions and chilies. The aroma is concentrated on the surface of the chicken, making it spicy and flavorful.

A chicken curry with rich layers of aroma. Flavored with a special mixed spice masala, the sauce is thick and has a unique flavor.

A popular North Indian dish. Chicken is simmered in a rich tomato-butter sauce, with a silky smooth texture, slightly sweet and sour, and very mild in spice.

Chicken is first tandoor-grilled and then simmered in a rich masala sauce. It has a unique smoky, tandoori aroma.

A South Indian-style curry. Cooked with coconut milk, the sauce has a coconut aroma and sweetness, with a mild and smooth texture.

A white, rich curry made with cashew paste and yogurt. It has an extremely dense and smooth texture, with a rich nutty flavor and a slight tang from the yogurt.

A classic vegetarian dish from North India. Black beans and red beans are slow-cooked for a long time, with butter and cream added, resulting in a dense and rich texture.

A curry made primarily with yellow lentils. Flavored with garlic, ginger, and cumin, it has a refreshing and healthy taste, a common staple in Indian households.

Chickpeas simmered in a spicy and rich sauce. The chickpeas are soft, the sauce is aromatic, with a slightly sour flavor.

A dry curry stir-fried with cauliflower florets and potato cubes. Spices coat the vegetables, creating a rich texture, a classic Punjabi vegetarian dish.

Eggplant is roasted, peeled, mashed, and cooked with onions, tomatoes, and spices. It has a smoky flavor and a soft, well-absorbed texture.

Potato cubes simmered in a spinach puree sauce. The potatoes absorb the sweetness of the spinach and the spices, resulting in a dense texture.

Boiled eggs simmered in a rich curry sauce. The eggs are fully coated with the sauce, simple yet delicious.

Indian cottage cheese cubes (Paneer) are cooked in a tomato-butter sauce. The paneer has a firm texture and does not melt, while the sauce is sweet and smooth.

Okra is quickly stir-fried with onions, tomatoes, and spices. It retains the crispness of the okra while removing its sliminess, releasing a rich aroma.

King oyster mushrooms are stir-fried with chili spices. The king oyster mushrooms have a chewy and juicy texture, coated with spicy seasoning, very appetizing.

One of the most popular vegetarian dishes in India. The green spinach puree sauce paired with white Indian cheese cubes offers a mild taste and balanced nutrition.

Indian cheese cubes stir-fried with onions, green peppers, and chilies over high heat. A dry dish with intense wok hei, spicy and satisfying.

A medley of seasonal vegetables stir-fried in a rich spiced sauce. Enjoy the sweetness and textures of various vegetables at once.

A paneer dish cooked in a special wok (Kadai). Bell peppers and special spice powders are added, creating a unique and layered flavor.