Yi Xiang Shi Tang

Selected U.S. Prime grade boneless short ribs, with firm texture and rich marbling. After pan-searing, the exterior is charred, and the interior is tender and juicy. It is recommended to cut into pieces and dip with a little sea salt to enjoy the original sweetness of the beef.

A pasta dish generously featuring half a Boston lobster. The linguine absorbs the sweet and appetizing tomato red sauce and the essence of the lobster. The lobster meat is springy and delicious, a luxurious main course full of oceanic flavor.

A pasta dish combining premium short ribs and precious black truffles. Rich truffle sauce evenly coats the noodles, paired with pan-seared tender short rib slices. Each bite offers the unique aroma of truffle and the richness of beef.

Selected seasonal fresh catch, pan-seared to lock in the sweet juices. The fish skin is pan-fried to a golden crisp, and the fish meat is delicate and tender. Usually served with light side dishes or sauces to showcase the original flavor of the ingredients.

A special dish created by the chef based on the inspiration of fresh ingredients obtained daily. The menu is not fixed and is full of surprises. Please ask the server directly about today's chef's recommended dishes and prices.

Fettuccine noodles served with pan-seared scallops, shrimp, and a soft-boiled onsen egg. Break the onsen egg when eating, and the yolk mixes with the sauce, making the noodles smoother and richer. The sweetness of the seafood perfectly blends with the richness of the egg.

Fettuccine tossed with black truffle sauce and various wild mushrooms, served with tender pan-seared chicken. The rich mushroom aroma is the soul of this dish. Rich in flavor, with a moderate sauce consistency, it's the top choice for truffle lovers.

A creative combination of Japanese mentaiko and Western creamy white sauce. The salty and slightly spicy mentaiko balances the richness of the cream cheese, paired with springy shrimp. The linguine is coated in a rich sauce, with mentaiko's granular texture in every bite.

A classic Southern Italian pasta dish. Based on a sweet and sour rich tomato red sauce, with various seafood stir-fried. The noodles absorb the essence of the tomato sauce and seafood, with a refreshing and appetizing flavor.

A representative of stir-fried pasta dishes. Uses plenty of minced garlic and white wine to sauté, bringing out the umami of the clams. No heavy sauce is used, allowing you to simply enjoy the sweet flavor of the clams and the slightly spicy garlic.

Fresh green basil pesto evenly coats the fettuccine, with a fresh and unique aroma. Served with tender pan-seared chicken pieces. The pesto typically contains pine nuts, garlic, and cheese, with a rich yet not greasy flavor.

Traditional Bolognese sauce pasta originating from Bologna, Italy. Made with a mixture of minced beef and pork, slow-cooked with tomatoes and vegetables into a rich sauce. The fettuccine holds more sauce, providing a satisfying and hearty texture.

Fettuccine with basil pesto as the base, stir-fried with various wild mushrooms. The unique texture of the mushrooms pairs perfectly with the herbal aroma of the pesto. A dish with a fresh flavor and rich texture.

A thin-crust pizza topped with various fresh seafood. Baked at high temperature, the crust is crispy, and the cheese is melted and stringy. The freshness of the seafood blends with the creaminess of the cheese for a rich flavor.

A beloved classic flavor, combining savory ham and sweet and sour pineapple. Cheese and tomato sauce perfectly link the flavors of both. The taste is a blend of sweet and savory, refreshing and not greasy.

Layers of wide pasta sheets, sandwiched with rich Bolognese sauce and white sauce. The top layer is sprinkled with cheese and baked until golden brown and slightly charred. The layers are distinct when cut, with a soft, rich texture, making it a very satisfying Italian home-style dish.

Penne pasta served with a rich and smooth creamy white sauce and various seasonal vegetables. The hollow shape of the penne absorbs a large amount of sauce. The sweetness of the vegetables balances the richness of the cream, resulting in a mellow texture.

Pasta designed specifically for vegetarians. Various seasonal vegetables are stir-fried with a sauce made from fresh tomatoes. The flavor is sweet and sour, refreshing, allowing you to taste the natural sweetness of the vegetables.

The most classic Italian pizza flavor. Uses only tomato sauce, mozzarella cheese, and fresh basil leaves. The red, white, and green colors symbolize the Italian flag. Simple flavor, allowing you to taste the aroma of the crust and the richness of the cheese.

A pizza combining the aroma of basil pesto with various wild mushrooms and vegetables. The herbal flavor of the pesto pairs very well with the cheese. The roasted wild mushrooms are juicy and richly flavored, offering a rich texture.

A popular all-you-can-eat plan from the renowned ice cream brand Häagen-Dazs. Offers a variety of classic and specialty flavors. Creamy and smooth texture, rich and sweet taste, it's the perfect dessert after a meal.

Golden crispy fries tossed with truffle oil or sprinkled with truffle salt. The heat releases a rich truffle aroma, exuding luxury. A very popular appetizer.

Bite-sized crispy fried chicken pieces. Crispy on the outside, tender chicken on the inside. Seasoned with salt and pepper, savory and addictive, suitable for pairing with drinks or as a sharing snack.

Marinated chicken wings deep-fried at high temperature. The skin is a tempting caramel color with a unique spice flavor. The meat is tender and juicy, leaving a lingering taste.

Mashed potatoes shaped into balls and deep-fried. Crispy on the outside, creamy and soft on the inside. Each bite is full of potato aroma, with a pleasing texture.

Merlot red wine from California, USA. Full-bodied, with layers of dark berries and spices. Smooth and round on the palate, with fine tannins, suitable for pairing with red meat or rich sauces.

Tempranillo red wine from Spain. Bright color, full of black plum and blackberry aromas. Rich but balanced on the palate, with the passionate flavors of the Mediterranean.

A classic American Chardonnay white wine. Aged in oak barrels, it has notes of butter, vanilla, and toast. It also retains the fruitiness of apple and peach, with a round and smooth palate.

A refreshing white wine from Spain. Clear color, full of sweet and sour aromas of citrus fruits like lemon and green apple. Light on the palate with pleasant acidity, perfect for pairing with seafood or as an aperitif.

This is a special craft beer that combines Taiwanese high mountain oolong tea. The body is light and refreshing, with a delicate aroma of tea and malt. The foam is fine and dense, with a sweet aftertaste, and has a palate-cleansing effect, making it very Taiwanese.

Taiwan's most representative lager beer. Brewed with Penglai rice, it has a unique flavor. Refreshing and smooth on the palate, with low bitterness and a hint of rice aroma, perfect for easy drinking.

A famous Japanese beer brand. It boasts brewing with only the first press of wort. Pure taste, rich malt aroma, delicate bitterness, and rich, dense foam.

A fruit wine fermented from apple juice. It has a distinct apple sweetness and a slightly sparkling texture. Low alcohol content, sweet and sour, easy to drink, like drinking sparkling fruit juice.