一品花雕雞市民旗艦店

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Yi Pin Hua Diao Ji Shimin Qijian Dian

1/4

Yi Pin Hua Diao Ji Shimin Qijian Dian

Name: Yi Pin Hua Diao Ji Shimin Qijian Dian
Price range: $$
Rating: 4.7

一品花雕雞市民旗艦店

4.7

(6,106) (Google)

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4.7

6,106 reviews (Google)

$$

Moderate

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Stir-fried Fresh Ingredients

Chef's Classic

Rich and refreshing

Stir-fried Fresh Ingredients

Quick-fried Pig's Blood Cake

快火米血糕

Millet Gluten with Peanut Powder Pigs Blood Gao with Peanut Powder A piece of millet gluten full of delicious sauce Soft and moderate, dipped in peanut powder "perfect match"

This is a classic Taiwanese snack made from steamed glutinous rice and pig's blood. It has a soft and chewy texture, similar to rice cake. It is usually served with peanut powder and sauce, with a sweet and savory flavor.

TWD180

≈ $6.00

Bacon and Cabbage

培根高麗菜

Stir-fried Bacon Cabbage Stir-fried Bacon Cabbage Specially selected bacon is blanched and stir-fried with seasonings Then stir-fried with high-mountain cabbage The released sweetness combines with the bacon Creating a home-style dish full of traditional beauty

High-mountain cabbage is stir-fried with bacon over high heat. The vegetables are crisp and sweet, and the smoky saltiness of the bacon enhances the overall layers of flavor, making it a home-style dish.

TWD200

≈ $6.00

Clear Jade Water Lotus

清玉水蓮

Stir-fried Water Lotus with Shredded Pork Stir-fried White Snowflake Water lotus, scientific name "Nelumbo nucifera" Originally a signature Hakka dish from the Meinong area Transformed by the chef's skillful hands into a refreshing and delicious new delicacy

Water lotus is a slender, green vegetable with a firm texture, which is very crisp and refreshing after stir-frying. This dish retains the original sweetness of the vegetable, with a refreshing and non-greasy taste.

TWD240

≈ $8.00

Chef's Classic

Kung Pao Shrimp Balls

川果蝦球

Shrimp balls and edamame with chili stir-fry Stir-fried Shrimp Ball with Hot Pepper Specially selected shrimp are marinated, lightly fried, and added with a special Kung Pao sauce. Then stir-fried with shrimp, king oyster mushrooms, and edamame. Finally, it is created with the embellishment of chili peppers.

Fresh shrimp balls are lightly deep-fried, then stir-fried with Kung Pao sauce, king oyster mushrooms, and edamame. It has a slightly spicy and vigorous flavor, with fresh and elastic shrimp meat, making it a great appetizer and accompaniment to drinks.

TWD320

≈ $10.00

Signature Fried Squid

一品招牌中卷

Signature Fried Squid Rolls Stir-fried Squid Rolls Sweet squid combined with egg Golden and crispy, mixed with special five-flavor sauce A moment of excitement is frozen here

Fresh squid is coated and deep-fried until golden and crispy, served with a special five-flavor sauce. Crispy on the outside, sweet and tender seafood on the inside, the sweet, sour, salty, and spicy sauce enriches its flavor.

TWD360

≈ $11.00

Salt and Pepper Wolf Herring

椒鹽土魠魚

Fried Spanish Mackerel with Salt and Pepper Stir-fried Spanish Mackerel with Pepper and Salt Specially selected top-grade wolf herring weighing 20 kg Freshly delivered and flash-frozen daily After low-temperature marination to remove the fishy taste Carefully cut into fresh fish pieces of about 5 cm each Guaranteed to let you taste the freshness and firmness in every bite Served with salt and pepper, garlic, and peanuts It is a dish with a very high return rate among gourmets

Selected pieces of high-quality wolf herring are marinated, deep-fried, and seasoned with salt and pepper. The fish is firm and delicious, with a crispy skin, served with peanuts, perfect for pairing with drinks.

TWD360

≈ $11.00

Stir-fried Double Crisps

干炒雙脆

Stir-fried Chicken Gizzard and Heart Stir-fried Chicken Heart and Gizzard The surface of the chicken gizzard is scored Stir-fried with marinated chicken hearts over high heat Sprinkled with chives and served This flowing deliciousness spreads over the classic dish

This dish combines chicken hearts and gizzards (double crisps), stir-fried over high heat. The texture is both crisp and tender, with a rich soy sauce flavor, usually served with chives to add layers of texture.

TWD300

≈ $10.00

Ghost Horse Scallops

鬼馬帆立貝

Scallops and Ginkgo Stir-fried with XO Sauce XO Sauced Scallop with Gingko Specially selected XL large scallops stir-fried with XO sauce Paired with healthy ingredients at no expense Ginkgo nuts, chili peppers, and the favorite old fried dough sticks of gourmets Presenting tender, crispy, spicy, and savory multi-layered textures It is a dish that combines health and deliciousness It is also a must-have dish to pair with beer

Large scallops are stir-fried with XO sauce, ginkgo nuts, and fried dough sticks. "Ghost Horse" usually refers to fried dough sticks. This dish combines the tenderness of seafood with the crispiness of fried dough sticks, and the XO sauce provides a slightly spicy and savory flavor.

TWD300

≈ $10.00

Garlic Pepper Pork Jowl

蒜椒松阪豬

Stir-fried Pork Neck Spicy Soft Shell Pork The pork neck, locked in its juices by high heat, is fragrant The tender and juicy mushrooms are even more vibrant and attractive The gravy is the final touch that brings all the flavors together

Uses precious pork jowl (Matsusaka pork), which is crisp and tender with a unique fatty aroma. Stir-fried with garlic and chili peppers, it is fragrant and has an excellent texture.

TWD300

≈ $10.00

Sichuan Style Braised Pork Intestine

川國四季肥腸

Stir-fried Pig's Intestine with Pepper Stir-fried Pig's Intestine with Pepper The chef carefully removes excess fat Deep-fried and then stir-fried with Sichuan peppercorns, dried chili peppers, green beans, and bell peppers It's a great companion for drinking

Pork large intestine is processed and deep-fried, resulting in a crispy exterior and a soft interior. Stir-fried with green beans, dried chili peppers, and Sichuan peppercorns, it is a classic Sichuan dish that is spicy and satisfying.

TWD300

≈ $10.00

Rich and refreshing

Bird's Nest Taro Balls

鵲巢芋泥球

Crispy and soft, the bird's nest reappears

Taro paste is made into balls and deep-fried. The outer layer is crispy and stringy like a bird's nest, while the filling is a dense and sweet taro paste, with a crispy exterior and soft interior.

TWD160

≈ $5.00

Deep-fried Ice Cream

酥炸冰淇淋

Crispy outside, soft inside, five levels of ice and fire

Ice cream is wrapped in toast and quickly deep-fried. The outer layer is hot and crispy, and when bitten into, it reveals cold ice cream, creating a surprising contrast of hot and cold.

TWD90

≈ $3.00

Honey-scented Taro

蜜香冰芋

Dense and flavorful, sweet but not greasy

This is a chilled dessert made from candied taro chunks. The texture is very dense and soft, and the sweetness permeates the taro, making it sweet and not greasy.