Yi Lu Chuan Shao Ju Jiu Wu Song Jiang Ben Dian

A luxurious seafood and land platter featuring aged fish, scallops, and chicken. It combines the sweetness of seafood with the delicate texture of local chicken, making it a signature appetizer.

An aged sashimi platter featuring three types of seasonal line-caught fish and scallops. The aging process enhances the umami of the fish, resulting in a tender and delicious taste.

A sashimi combination of local chicken freshly delivered from the farm. The meat is tender and sweet with no gamey taste, allowing you to savor the purest freshness and unique texture of the chicken.

Selected Australian M5+ grade Wagyu oyster blade cut, rich in marbling. After pan-searing, the juices are locked in, resulting in a tender texture and rich beef aroma.

A large portion of American premium rib eye steak, pan-seared with garlic butter. The meat is firm and juicy, served with Japanese citrus vinegar BBQ sauce to cut through the richness.

Limited edition thick-cut Wagyu beef tongue, charcoal-grilled to be crispy on the outside and tender on the inside. It has a chewy and crisp texture, served with a special black truffle egg yolk cheese dip for a rich and luxurious flavor.

Charcoal-grilled American oyster blade beef skewers, tender meat. Served with yuzu pepper or purple rice wine lees for a unique aroma and layered flavor.

Rib eye steak cubes cut into bite-sized pieces, infused with truffle aroma. Enjoyed with a raw egg yolk ( Tsukimi ), it has a smooth and rich texture.

Thinly sliced Australian Wagyu beef tongue, served with a special salted green onion sauce. It has a crisp and tender texture after charcoal grilling, and the savory green onion perfectly complements the sweetness of the beef tongue.

Selected King Oyster Mushrooms from Wufeng, charcoal-grilled to a thick and full texture, resembling the deliciousness of abalone. Served with black truffle mayonnaise for a more elegant flavor.

Tokachi, Hokkaido yam topped with mentaiko mayonnaise and charcoal-grilled. The crisp texture of the yam perfectly combines with the savory and rich mentaiko.

Hokkaido Tokachi yam grilled with butter. It retains the natural sweetness and crispness of the yam, with a captivating buttery aroma, seasoned with garlic miso.

Organic baby corn grilled with its skin on to retain moisture and sweetness. It has a crisp and sweet texture with a hint of butter and charcoal aroma.

A mixed vegetable platter including Puli shiitake mushrooms, charcoal-grilled baby Chinese cabbage, and Penghu loofah skewers. Enjoy three different flavors of charcoal-grilled vegetables at once, refreshing and healthy.

Selected large shiitake mushrooms from Puli, thick and juicy. After charcoal grilling, the aroma is rich, served with truffle mushroom sauce for an intense mushroom flavor.

Tender baby Chinese cabbage brushed with butter and charcoal-grilled. It has a delicate and sweet texture with a buttery aroma, enhanced with garlic miso for added layers of flavor.

Selected Penghu specialty angled loofah. After charcoal grilling, it retains its crispness and moisture, offering a refreshing and sweet taste, seasoned with garlic miso.

Singleton 12 Year Old Single Malt Scotch Whisky. Matured in both bourbon and sherry casks, it has a rounded and smooth taste with rich dried fruit sweetness and nutty aromas.

A Lowland single malt Scotch whisky, uniquely triple distilled. It has an exceptionally pure and smooth taste, with sweet flavors of roasted almonds and caramel toffee.

The Balvenie 12 Year Old DoubleWood Single Malt Scotch Whisky. Matured sequentially in traditional oak casks and sherry casks, it has a rich taste with honey, vanilla, and the sweetness of sherry fruit.

The 12-year-old Dalmore single malt Scotch whisky is renowned for its complex aroma. It features rich notes of citrus marmalade, chocolate, and spices, with a full-bodied and rich taste.

A limited edition release celebrating our tenth anniversary, exclusively featuring "Kyoho Grape Cask" finished single malt Scotch whisky in Taiwan. It exudes a unique gardenia aroma and grape fruitiness, with rich layers of flavor, including the sweetness of preserved fruits and smoky dried plums.