Yi Jia Sha Yu Mian

A refreshing noodle dish common in Taiwanese summers. Usually made with oil noodles, cooled, and then drizzled with rich sesame paste and minced garlic, served with shredded cucumber. Mix well before eating for a light and appetizing taste.

Classic noodle soup flavor. Ingredients include stir-fried pickled mustard greens and shredded pork. The salty and crispy pickled mustard greens infuse the broth with a fresh and unique flavor.

The purest Taiwanese noodle soup, also known as plain noodles. Primarily features a light broth with noodles, garnished with a few scallions or vegetables. The flavor is light, allowing you to taste the original flavor of the noodles.

Noodles mixed without soup. Cooked noodles are tossed with soy paste, lard, fried shallots, or the restaurant's special sauce. Full of aroma, it's a common staple in Taiwan.

Dry noodles flavored primarily with sesame paste. The rich sesame aroma coats the noodles, creating a thick and smooth texture, usually served with a small amount of vegetables.

Cooked with a fine, delicate brown noodle (chicken thread noodles). The noodles have a unique roasted aroma and a smooth texture, usually served as a noodle soup.

A serving of sliced shark meat. Usually smoked shark meat, with a chewy texture and smoky aroma, often served with soy paste and mustard.

Soup made with chunks of shark meat. The broth is fresh and sweet, with tender or gelatinous fish meat. It is a traditional Taiwanese snack soup.

Taiwanese miso soup, usually slightly sweeter than Japanese miso soup. The soup typically contains diced tofu and bonito flakes, warm and smooth.

A whole poached egg is added to clear broth. The yolk is usually cooked to a soft or firm consistency, with tender egg white.

Beaten egg is swirled into boiling hot broth, forming delicate egg 'flowers'. The texture is soft and smooth, a simple and refreshing soup.

Soup made with famous Hsinchu meatballs. Hsinchu meatballs are known for their firm texture, chewiness, and juiciness. The broth is usually seasoned with celery seeds and pepper.

Soup with a combination of two main ingredients. Common combinations include miso soup with egg drop, miso soup with meatballs, or meatballs with egg drop.

A soup that satisfies multiple flavors at once. It usually includes miso broth, meatballs, and egg drop, with generous ingredients and rich texture.