Yi Fan Di Shou Xi Shao Kai Feng Dian

All-you-can-eat Japanese sukiyaki lunch plan. Sweet and savory soy sauce broth is added to a shallow iron pot to cook premium beef slices and various vegetables. The meat slices are often dipped in raw egg for a smooth and tender texture. Includes unlimited drinks from the beverage bar.

All-you-can-eat Japanese sukiyaki dinner and holiday plan. Offers premium beef, fresh vegetables, and unlimited drinks from the beverage bar. A hearty choice for family or friends gatherings.

Cut sweet corn, which becomes even sweeter when cooked in sukiyaki sauce.

Thick and chewy mushroom that absorbs flavor exceptionally well after soaking up the broth.

Aromatic and fresh shiitake mushroom with a tender texture.

Tender and sweet vegetable that is delicious after absorbing the broth.

Crisp and refreshing black edible fungus, rich in collagen.

Green cauliflower, with a crisp texture and rich in nutrients.

Chewy konjac strips with a Q-彈 texture, low in calories and satisfyingly chewy, a classic ingredient for sukiyaki.

Diced sweet potato, which becomes soft and sweet after cooking.

White strip-shaped rice cake, which becomes soft and chewy after cooking.

Sliced daikon radish, which is sweet and juicy after being cooked through, balancing the saltiness of the broth.

Delicate and tender tofu, a staple ingredient for hot pot.

Cut eggplant, which becomes soft and tender after cooking and easily absorbs the sukiyaki sauce.

A common leafy green vegetable, crisp with thick leaf stalks.

A common lettuce-like vegetable in Taiwan, with a crisp texture, suitable for a quick dip.

Green vegetable with a hollow stem, with a particularly crisp and tender texture.

The soul vegetable of sukiyaki, it becomes very sweet after cooking and enhances the flavor of the broth.

Crisp and sweet cabbage, suitable for long cooking.

Sliced onion, a key source of sweetness in the sukiyaki broth.

Sliced pumpkin, which becomes soft and sweet after cooking.

Long, white mushroom with a crisp and tender texture, very popular.

Tender and fluffy taro chunks with a unique aroma after cooking.

Fried bean product, fluffy texture, absorbs soup extremely well, be careful of hotness when eating.

Chopped scallions, can be added to the sauce to enhance aroma.

Fresh red chili, adds a spicy kick to dipping sauces.

Freshly ground garlic, pungent and spicy, suitable as a dipping sauce.

Basic seasoning, used to prepare dipping sauces.