YetJib

A stew made by boiling pork, kimchi, and various vegetables in a spicy broth. The deep and rich broth is excellent, and it can be enjoyed as a meal with rice or as a side dish with drinks.

Pork marinated in a spicy and sweet gochujang sauce and stir-fried with vegetables. It has a smoky flavor and is popular as a side dish with rice or as a side dish with drinks.

A dish where fresh pork belly and kimchi are grilled together on a hot plate. The kimchi, grilled in the savory pork belly fat, adds to the deliciousness.

An egg dish that can be paired with meals or side dishes. It is soft and plain, making it good to eat with spicy food.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs excellently with most Korean dishes such as samgyeopsal or jjigae.

A beer characterized by refreshing carbonation and a cool finish. It's good for a light drink or to enjoy with fried dishes and spicy food.

A clear rice wine brewed by fermenting rice at low temperatures. It has a clean and smooth taste that is not stimulating, and it pairs well with light side dishes.

A traditional Korean medicinal wine brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth taste, making it a healthy drink.

Refreshing drinks like cola or cider. They are good for cleansing the palate after a meal and leave a clean taste.