Yetgolmat Jokbal

A dish of pork trotters gently boiled in soy sauce. It is salty, chewy, and rich in collagen. It tastes even better when wrapped with ssam vegetables, ssamjang, and salted shrimp.

A dish of pork trotters gently boiled in soy sauce. It is salty, chewy, and rich in collagen. It tastes even better when wrapped with ssam vegetables, ssamjang, and salted shrimp.

A dish of pork trotters seasoned with spicy sauce and grilled. It is characterized by its chewy texture and addictive spicy flavor. It is often enjoyed with rice balls or steamed eggs to neutralize the spiciness.

A dish made by mixing various vegetables and ingredients (such as seafood or noodles) with a spicy and sour sauce and serving it on a large tray. The crisp vegetables and chewy ingredients combine to create a refreshing and clean taste. It's good as a side dish with the main course or as a snack with drinks.

A dish of pork trotters gently boiled in soy sauce. It is salty, chewy, and rich in collagen. It tastes even better when wrapped with ssam vegetables, ssamjang, and salted shrimp.

A dish of pork trotters gently boiled in soy sauce. It is salty, chewy, and rich in collagen. It tastes even better when wrapped with ssam vegetables, ssamjang, and salted shrimp.

A dish of pork trotters gently boiled in soy sauce. It is salty, chewy, and rich in collagen. It tastes even better when wrapped with ssam vegetables, ssamjang, and salted shrimp.

A dish of pork trotters seasoned with spicy sauce and grilled. It is characterized by its chewy texture and addictive spicy flavor. It is often enjoyed with rice balls or steamed eggs to neutralize the spiciness.

A dish of pork boiled to remove excess fat, then thinly sliced. It features a tender and moist texture with a savory flavor. It tastes even better when wrapped with kimchi, ssam vegetables, garlic, and chili peppers.

A dish of pork boiled to remove excess fat, then thinly sliced. It features a tender and moist texture with a savory flavor. It tastes even better when wrapped with kimchi, ssam vegetables, garlic, and chili peppers.

A dish of pork boiled to remove excess fat, then thinly sliced. It features a tender and moist texture with a savory flavor. It tastes even better when wrapped with kimchi, ssam vegetables, garlic, and chili peppers.

A set menu where you can enjoy tender jokbal (front leg) and savory bossam together. The combination of salty and chewy jokbal with moist bossam is excellent. You can taste various flavors and textures at once.

A set menu where you can enjoy spicy fire jokbal and savory bossam (hind leg) together. The harmony of spicy and tender flavors is good, so you can eat it without getting tired of it. Recommended for those who want to taste both jokbal and bossam.

A set menu where you can simultaneously enjoy chewy regular jokbal and cold jokbal tossed in a mustard sauce. The contrasting appeal of warm jokbal and refreshing cold jokbal is excellent. It's a popular combination, especially in hot weather.

A set menu where you can enjoy spicy fire jokbal and cool, refreshing cold jokbal together. The harmony of spicy and refreshing flavors offers a variety of tastes. You can experience rich flavors and fun textures simultaneously.

A set menu consisting of tender jokbal (front leg), spicy fire jokbal (hind leg), and savory, soft steamed egg. It's a perfect combination where you can soothe the spiciness with warm steamed egg along with two flavors of jokbal.

A set menu consisting of tender jokbal (front leg), spicy fire jokbal (hind leg), and sweet and sour bibim noodles. You can enjoy chewy jokbal and refreshing noodles together, offering diverse flavors and textures.