Yesodam

A traditional Gomtang from the Naju region, this is a clear soup made with deeply simmered beef bone broth and tender beef. It is characterized by its deep and savory flavor, perfect for enjoying with rice or side dishes.

A traditional Galbitang made with a rich and savory broth generously filled with tender beef short ribs. The deep flavor of the broth, simmered for a long time, harmonizes with the easily separable meat from the bones, making it a revitalizing dish when enjoyed hot.

Tenderized beef tail, simmered until soft and then braised in a spicy sauce. The chewy yet tender tail meat and the savory sauce create a perfect harmony, making it a great side dish for rice or an accompaniment to drinks.

Traditional tteokgalbi made by seasoning finely minced beef and pork, forming them into patties, and grilling them. The juicy, tender texture and the sweet and savory seasoning make it a favorite for all ages.

A rice dish mixed with fresh Hanwoo (Korean beef) tartare, various vegetables, and gochujang. The savory and tender texture of the tartare harmonizes with the crisp vegetables, and its spicy-sweet flavor stimulates the appetite.

A dish where plump octopus is stir-fried in a spicy sauce and mixed with fresh vegetables to be eaten with rice. The chewy texture of the octopus and the spicy-sweet sauce create a revitalizing delicacy.

A rice dish mixed with sweet and savory marinated bulgogi and various vegetables. It features the harmonious taste of tender bulgogi and fresh vegetables, providing a hearty and satisfying meal.

Boiled and thinly sliced pork or beef. You can enjoy the natural flavor of the tender and moist meat, which tastes even better with salted shrimp or ssamjang. It's great as a side dish for drinks or as a main course.

A hot pot dish where various ingredients are simmered together. The spicy or refreshing broth, combined with assorted meats and vegetables, creates a hearty and delicious meal, perfect for sharing among a group.

A raw beef dish made with thinly sliced fresh Hanwoo (Korean beef) marinated and mixed. It is characterized by its savory and tender texture, and the flavor is even richer when eaten with pear or dipped in egg yolk. It is popular as a side dish for drinks.

A traditional Korean dish where beef short ribs are tenderly braised in a sweet and savory sauce. The meat is tender and well-infused with the sauce, making it a 'rice thief' and perfect for special occasions or entertaining guests.

A dish where fresh beef short ribs are grilled over charcoal. It boasts tender meat and rich juices due to excellent marbling, and the charcoal aroma enhances its deep flavor.

A dish where you can enjoy beef short ribs in two different flavors. You can experience diverse tastes and textures through various seasonings and combinations of cuts, making it ideal for sharing with a group.

An assorted menu where you can taste special cuts of pork, including neck, belly, gabri, and jowl, all at once. You can enjoy different textures and flavors from each cut, and grilling them over charcoal results in a savory and chewy taste.

A dish where pork belly marinated in spicy chili sauce is grilled over charcoal. The spiciness of the chili cuts through the richness of the pork belly, offering a cleaner and more addictive taste. Recommended for those who enjoy spicy food.

A dish where chewy pork neck is grilled over charcoal. The balance of fat and lean meat creates a savory and clean flavor, perfect for those who enjoy a satisfying chew.

A dish where chewy pork jowl, known for its crisp texture, is grilled over charcoal. The perfect blend of fat and lean meat offers a savory and tender taste, with its unique texture being particularly appealing.

A dish where 'deolmisal' (neck meat), a special cut available in small quantities per pig, is grilled over charcoal. It offers a chewy and elastic texture, with a savory juiciness and a unique flavor.

A hearty noodle soup made with well-fermented kimchi in a refreshing and clear broth. The combination of chewy noodles and crisp kimchi is excellent, and it's also good for relieving hangovers.

A soft and moist steamed egg dish. It is characterized by its savory and slightly salty flavor, and it pairs well with spicy food.

A hearty soybean paste stew served with freshly cooked rice. It is a representative Korean meal that pairs well with any main dish.

A set meal that includes Shabu-Shabu, where fresh beef and various vegetables are lightly cooked in boiling broth. It is served with a variety of Korean side dishes such as salad, japchae, and jeon, along with pressure-cooked rice, offering a hearty and healthy meal.

시원하고 청량한 맛의 대중적인 주류입니다. 탄산감이 있어 목 넘김이 좋고, 어떤 음식과도 부담 없이 즐길 수 있습니다. 갈증 해소에 좋습니다.

쌀을 주원료로 하여 빚은 한국 전통의 탁주입니다. 달콤하고 시큼하며 부드러운 목 넘김이 특징입니다. 전이나 튀김류와 함께 즐기면 더욱 맛있습니다.

쌀로 만든 맑은 한국 전통주입니다. 부드럽고 깔끔한 맛이 특징이며, 사케와 비슷한 느낌입니다. 해산물 요리와 특히 잘 어울립니다.

인삼, 오미자 등 한약재를 넣어 만든 한국 전통 약주입니다. 은은한 약재 향과 함께 부드럽고 깊은 맛이 특징입니다. 몸을 따뜻하게 해주는 효과가 있다고 알려져 있습니다.

명인 박재서 장인이 빚은 안동 지역의 전통 소주입니다. 쌀을 증류하여 만든 것으로, 깊고 깔끔한 풍미가 특징입니다. 알코올 도수가 높아 특별한 날 즐기기 좋습니다.

신선한 소고기와 다양한 채소를 뜨거운 육수에 살짝 데쳐 먹는 샤브샤브를 주메뉴로 하는 정식입니다. 여러 가지 정갈한 요리가 함께 제공되어 푸짐하고 고급스러운 한 끼 식사를 즐길 수 있습니다. 끓는 육수에 고기를 담가 익혀 먹으며, 채소와 함께 곁들입니다.