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A Korean braised chicken set with chicken marinated in soy sauce and various vegetables. The chicken is tender and the sauce is savory. The set includes mushroom tofu tangsuyuk, seasoned mushroom jelly salad, seaweed soup, and Yeonnipbap (lotus leaf rice). A hearty meal.

Korean braised chicken with chicken marinated in soy sauce and various vegetables. The chicken is tender and the sauce is sweet and savory, perfect with rice.

A chicken soup boiled with savory nurungji (scorched rice). The chicken is very tender, and the broth is rich and savory. A traditional nourishing dish good for boosting health, especially with the chewy and nutty flavor of nurungji.

A traditional Korean dish featuring fermented skate (ray), pork bossam, and aged kimchi. The intense aroma of the skate, chewy bossam, and sour aged kimchi create a unique combination. Popular as a dish to enjoy with drinks.

A set menu featuring tender boiled pork bossam served with mushroom tofu tangsuyuk, seasoned mushroom jelly salad, seaweed soup, and Yeonnipbap (lotus leaf rice). You can enjoy the savory and moist bossam with various side dishes, making it a generous meal.

Tender boiled pork belly. It is savory and moist, and tastes even better when wrapped with ssam vegetables, kimchi, and salted shrimp. Good as a side dish for drinks or as a main course.

A dish of chewy mushrooms and acorn jelly mixed with a sweet and sour sauce. It features a refreshing and clean taste harmonized with fragrant vegetables. Good as an appetizer to stimulate the appetite or as a light side dish.

A crispy pancake made with fresh seafood and fragrant chives. It is crispy on the outside and moist on the inside, with a harmonious blend of seafood's umami and chives' aroma. Great to enjoy with makgeolli (rice wine).

A set menu featuring stir-fried baby octopus in a spicy sauce, served with mushroom tofu tangsuyuk, seasoned mushroom jelly salad, seaweed soup, and a bowl of rice. The baby octopus is chewy with a smoky flavor and is recommended for those who enjoy spicy food. Available for orders of 2 or more people.

A dish of chewy baby octopus stir-fried in a spicy gochujang sauce. It features a lively smoky flavor and a spiciness that stimulates the appetite. Good as a side dish for drinks or with rice, available for orders of 2 or more people.

Rice cooked with whole barley, characterized by a popping texture and savory flavor compared to white rice. Usually eaten as bibimbap, mixed with vegetables and gochujang sauce. Available for orders of 2 or more people.

A traditional Korean stew similar to doenjang jjigae, made with savory fermented beans. It has a deep, rich flavor and a unique aroma, and is satisfying when eaten with rice.

A hangover soup boiled with freshwater snails, characterized by its refreshing and clean taste. Snails are known to be good for liver health and are recommended as a hangover cure or when you crave a hot soup.

A summer specialty noodle dish with cold, icy broth, chicken (chogye), buckwheat noodles, and various vegetables. It is sweet, sour, and refreshing, perfect for stimulating the appetite on hot days. Sold only from May to September.

The price paid when adding an individual dish that is part of a set menu. Choose this when you want to enjoy a specific menu item in addition to the basic set.

One of the self-serve desserts, a warm tea made by brewing ginger and cinnamon. It aids digestion and warms the body.

A warm coffee, one of the self-serve desserts. It provides a clean finish after your meal.