Yeouido Saenggogi

A special assortment composed of carefully selected, premium beef cuts. Served in a generous 800g portion, it's ideal for sharing among multiple people. Experience the essence of juicy, flavorful beef.

An assortment menu allowing you to taste various beef cuts at once. It includes popular cuts like sirloin and ribeye. Enjoy a generous 800g portion.

Half portion of the 'Whole Cow' set, allowing you to enjoy various beef cuts without feeling overwhelmed. At 400g, it's suitable for 2-3 people.

A menu offering popular beef cuts in 200g portions. Enjoy the tenderness of sirloin, the richness of ribeye, and the chewiness of chadolbagi all at once.

Assortment of special beef cuts, served in 200g portions. Enjoy the well-marbled 'Kkotdeungsim' (Ribeye), 'Seolhwa' (Snowflake) cut resembling snowflakes, and 'Chima' and 'Tosi' cuts with rich meat flavor.

A rare cut from the cow, yielding only a small amount, known for its chewy yet tender texture. Served in 200g portions, it boasts a rich meat aroma and abundant juices.

A special cut from the sirloin area, named after its resemblance to a shrimp's shape. Served in 150g portions, its excellent marbling provides a tender texture and rich, nutty flavor.

A generous assortment of popular pork cuts like Samgyeopsal, Moksal, and Hangjeongsal, served in an 800g portion. Enjoy the rich and chewy flavors of pork all at once.

Half portion of the 'Whole Pig' set, allowing you to enjoy popular pork cuts in a 400g portion without feeling overwhelmed. Suitable for 2-3 people.

Enjoy popular, savory, and chewy pork cuts like Samgyeopsal, Ogyeopsal, and Moksal in 200g portions. It tastes even better grilled over charcoal.

Offers 200g portions of pork cuts with unique textures and flavors, such as Hangjeongsal and Gabrisal. They are chewy, savory, and have a distinct aroma.

A new special pork cut, characterized by its chewy texture, as the name suggests. Served in 200g portions, its savory and chewy flavor intensifies as it cooks.

A rich and savory stew made with 'Cheonggukjang' (fermented soybean paste). It has a unique, deep, and intense aroma and flavor. It's even more delicious when mixed with rice.

A stew made with various ingredients in a spicy and refreshing broth. It has a deep and sharp flavor, perfect for relieving fatigue. It can be enjoyed as a hearty meal with rice.

A representative Korean stew made with well-fermented kimchi and pork. It has a sour and spicy broth and is known as a 'rice thief' for how well it pairs with rice.

Choose between Mul-naengmyeon (cold buckwheat noodles in a chilled broth) and Bibim-naengmyeon (buckwheat noodles mixed with spicy sauce). It's a great palate cleanser after a meat meal.

A savory and easily digestible porridge made by boiling scorched rice scraped from the bottom of a pot. It features a soft texture and a subtle sweetness, providing comfort to your stomach.