Yeongju Chukyeop Hanu Plaza

Thinly sliced raw Yeongju Hanwoo (Korean beef) sashimi. You can enjoy its soft, chewy texture and savory flavor. Dip in oil and salt or the special sauce.

Thinly sliced raw Hanwoo beef mixed with a sweet and savory sauce. The tender beef and crisp pear create a harmonious blend. Great as a side dish with drinks or as an appetizer.

A platter menu allowing you to enjoy both Yuk sashimi (raw beef slices) and Yukhoe (seasoned raw beef) at once. Experience the fresh, natural taste of raw beef and the seasoned flavor of Yukhoe simultaneously.

A dish where beef marinated in a sweet and savory soy sauce-based sauce is stir-fried or stewed with ginseng. The subtle aroma of ginseng enhances the flavor of the meat.

A representative Korean meat dish where thinly sliced beef is marinated in a sweet and savory soy sauce-based sauce and cooked with vegetables. It features a tender texture and umami flavor, pairing well with rice.

Noodles to be cooked in the leftover sauce from bulgogi. The chewy noodles absorb the meat broth, creating a unique delicacy.

Glass noodles (transparent sweet potato starch noodles) to be added to bulgogi broth. The chewy noodles absorb the sauce well, providing a soft and bouncy texture.

A nourishing soup made by simmering whole abalone in a rich beef rib broth. The deep broth, blending the savory flavor of ribs and the refreshing taste of abalone, is exquisite.

A clear and light broth soup made by simmering beef ribs for a long time. Enjoy the tender rib meat and a hearty meal by adding rice to the warm broth.

A meal consisting of fresh yukhoe and various vegetables served over rice, mixed with gochujang sauce. The savory flavor of fresh raw beef harmonizes with the crispiness of the vegetables.

A Korean-style pancake generously filled with chopped green onions, squid, shrimp, and other seafood. It's crispy on the outside, moist on the inside, and its savory flavor pairs well with makgeolli.

Noodles made with thin and chewy sweet potato starch, served in cold broth. Its refreshing and clean taste is perfect for cleansing your palate after a meat meal.

Noodles tossed in a spicy and sweet sauce with thin and chewy noodles. It features a stimulating flavor that whets the appetite.

A small-sized mul-naengmyeon (cold noodle soup) that can be enjoyed lightly after a meal. The refreshing broth provides a clean finish to your meal.

A small-sized bibim-naengmyeon (spicy mixed noodles) that can be enjoyed lightly after a meal. It's perfect for finishing your meal with a spicy kick.

Noodle side dish that can be added to naengmyeon.

A small-pot doenjang-jjigae, perfect as a side dish after a meal. Its savory broth soothes the stomach.

Nurungji (scorched rice) boiled in water. Its savory and warm taste is good for digestion and excellent for finishing a meal.

A bowl of white steamed rice. Enjoy it with stew or meat side dishes.

An assortment of fragrant, natural pine mushrooms. When grilled with meat, you can enjoy the mushrooms' unique deep aroma and chewy texture.

A hearty soup with rice, made with Hanwoo beef and dried radish greens. Its hot and rich broth makes for a satisfying meal.

A doenjang-jjigae (fermented soybean paste stew) simmered with savory chadolbagi (beef brisket). The meat fat blends in, creating a richer and deeper flavor.

A healthy dish of mixed fresh vegetables and greens tossed with rice and gochujang (red chili paste).

The cost of basic side dishes and vegetables per adult when using the butcher shop restaurant.

The cost of basic side dishes and vegetables per child when using the butcher shop restaurant.

A red wine with a flavor profile that pairs well with meat dishes.

A Chilean wine with a harmonious balance of fruitiness and appropriate tannins.

As the name suggests, this wine is optimized for meat dishes like steak.

A wine of the Argentinian Malbec varietal. It is characterized by its deep color, rich fruit aroma, and smooth finish.

A premium Korean distilled soju. Despite its 25% alcohol content, it has a clean and smooth taste with the lingering flavor of rice.

A lighter version of Hwayo soju, with an alcohol content of 17%. It is characterized by its clean and mild taste.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a sweet and rich taste, perfect for stimulating appetite or as a dessert wine.

A traditional Korean yakju (herbal rice wine) brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A clean and clear Cheongju (rice wine). Its mild and smooth taste pairs well with raw fish or light appetizers.

A Korean lager beer brand. Its undiluted brewing process results in a rich and full-bodied flavor.

Refreshing Korean bottled beers (Cass, Terra, etc.). They pair well with Korean barbecue.

A representative Korean distilled spirit. It is clear and transparent with an alcohol content of around 16-17%. It boasts the best pairing with meat dishes like samgyeopsal (pork belly).

A traditional Korean makgeolli (rice wine) made from fermented rice. It has a milky color, refreshing carbonation, and a sweet, savory taste. It pairs well with pajeon (savory pancake).

Carbonated drinks such as cola and cider.

A premium pork (Han-don) assortment gift set. It is practically composed of samgyeopsal and chuck for grilling, and shoulder meat for bulgogi.

A gift set generously composed of beef brisket and chuck, the most popular cuts for grilling.

A well-rounded gift set containing a variety of beef cuts for grilling and bulgogi.

A frozen rib set suitable for braising. Perfect for making galbijjim (braised short ribs) for holidays or special occasions.

A practical gift set composed of frozen ribs for braising.