Yeoljeong Galbi (Passionate Ribs)

Fresh pork ribs grilled on the bone without marinade. Characterized by its chewy and savory taste. Best enjoyed with fresh greens and side dishes.

Pork ribs marinated in a special sauce and grilled. The sweet and savory sauce deeply penetrates the meat, creating a rich flavor. Excellent with rice or as a side for drinks.

Freshly prepared 1st grade Korean beef tartare, preserving its unique savory flavor and tender texture. Enjoy it mixed with pear, garlic, and sesame oil, often served with thinly sliced pear and a raw egg yolk.

A clear soup generously filled with large beef short ribs. Features a rich and deep meat broth, making it a hearty meal. Enjoy it with rice or kkakdugi (diced radish kimchi).

Chilled buckwheat noodles topped with spicy seasoned pollack roe. The refreshing mix of sweet, sour, and chewy pollack roe with the buckwheat noodles is delightful. It is mixed and eaten like bibim naengmyeon.

Cold buckwheat noodles mixed with a spicy and sweet sauce. The combination of sourness and nutty buckwheat aroma creates a refreshing and clean taste. Popular as a summer delicacy.

A cold noodle dish where buckwheat noodles are served in a refreshing broth. Characterized by its light and clean taste, it's great for quenching thirst on hot days. Add vinegar and mustard to your preference.

A set featuring the beloved Korean doenjang jjigae (soybean paste stew) served with warm rice. The savory and deep flavor of doenjang, combined with various vegetables, makes it an excellent side dish for rice.

Freshly cooked warm white rice. It pairs well with any dish, making your meal more satisfying. Typically eaten with stews or stir-fries.

Kimchi stew served as part of the 'Hyungnim' lunch special. A hearty stew made by simmering various ingredients in a spicy and refreshing kimchi broth, perfect with rice.

A lunch set allowing you to enjoy both pork ribs and kimchi stew. The combination of tender pork ribs and spicy kimchi stew provides a hearty and satisfying meal.

A lunch set where you can enjoy both pork ribs and savory doenjang stew. The rich doenjang stew enhances the flavor of the pork ribs, offering a hearty meal.

Korea's representative distilled spirit, known for its clear and clean taste. Usually consumed chilled and pairs well with Korean cuisine. Alcohol content is typically between 16-25%.

A popular and refreshing lager beer. Generally a lager style, it pairs well with various Korean dishes and is excellent for quenching thirst.

A popular premium lager beer in Korea. Known for its deep, rich flavor and smooth finish. It has a generous head and pairs exceptionally well with meat.

A variety of soft drinks. Perfect for a light refreshment during or after your meal, quenching your thirst.