Yeojinjog

Boiled pork trotters, characterized by tender meat and chewy skin. It is simmered in soy sauce and spices for a deep flavor. It is salty and savory, with collagen-rich skin that is chewy and meat that is tender. It is usually eaten wrapped in lettuce with saeujeot (shrimp sauce) or ssamjang (dipping sauce), garlic, and chili peppers. Served with makguksu, salad, and meorikukbap for a hearty meal.

Boiled pork trotters, characterized by tender meat and chewy skin. It is simmered in soy sauce and spices for a deep flavor. It is salty and savory, with collagen-rich skin that is chewy and meat that is tender. It is usually eaten wrapped in lettuce with saeujeot (shrimp sauce) or ssamjang (dipping sauce), garlic, and chili peppers. Served with makguksu, salad, and meorikukbap for a hearty meal.

Boiled pork trotters, characterized by tender meat and chewy skin. It is simmered in soy sauce and spices for a deep flavor. It is salty and savory, with collagen-rich skin that is chewy and meat that is tender. It is usually eaten wrapped in lettuce with saeujeot (shrimp sauce) or ssamjang (dipping sauce), garlic, and chili peppers. Served with makguksu, salad, and meorikukbap for a hearty meal.

A dish where chilled jokbal is mixed with a sweet and sour sauce, served with jellyfish salad and fresh vegetables such as cucumber and onion. It is cool, refreshing, and characterized by the pungent mustard sauce. The harmony of chewy jokbal and crisp vegetables is excellent. It's a summer delicacy, perfect for a cool and light meal. Served with Jaengban Makguksu.

A combination menu where you can taste spicy seasoned jokbal and cool, sweet and sour naengchae jokbal at the same time. The spicy and sweet and sour flavors blend to offer a variety of tastes, while the chewy texture remains the same. It's great if you prefer spicy food or want to try both flavors.

매콤한 양념의 족발과 새콤달콤 시원한 냉채족발을 동시에 맛볼 수 있는 특별한 조합입니다. 화끈한 맛과 깔끔한 맛을 번갈아 즐길 수 있어 다채로운 미식 경험을 제공합니다. 맥주나 소주와 곁들이기 좋은 안주입니다.