Yentafo Photharam

Large flat noodles in a pink soup made from fermented bean curd sauce. Mildly sweet, sour, and salty flavor, with fish balls and morning glory. Delicious and smooth when hot.

Chewy egg noodles served dry, seasoned with chili powder, lime, and roasted peanuts. Rich and full-flavored, sour, spicy, and salty.

Thin fish wontons stuffed with minced pork in a spicy Tom Yum soup. No noodles. Spicy and hot, with fragrant lime and Tom Yum spices.

Blanched fish balls, large plate. Assorted fish balls, bouncy texture, no fishy smell. Served with a spicy seafood dipping sauce.

Thai noodles where you can choose your preferred noodles and soup. Available in mild clear soup, spicy Tom Yum, and pink Yen Ta Fo sauce.

A healthy menu using noodles made entirely from fish meat instead of flour. Seasoned with pink Yen Ta Fo sauce or spicy-sour Tom Yum. The fish noodles have a bouncy and soft texture.

Bouncy fish noodles in a mild clear soup, or choose the dry version tossed with fried garlic for a full fish flavor.

Fish noodles seasoned with chili, lime, and peanuts in a Tom Yum style. Available in both soupy and dry versions.

Mild Yen Ta Fo soup, generously filled with fish balls and morning glory. No noodles. Pairs well with hot steamed rice.

Hot, clear soup with a sweet pork bone broth flavor, accompanied by fish balls and vegetables. Perfect for sipping.

Kao Lao seasoned sour and spicy in Tom Yum style. Rich flavor with herbs and chili.

Large pork ribs, simmered until tender in broth. Seasoned with bird's eye chilies and fresh lime. Intensely spicy.

Tender stewed pork bone broth, clear soup. Naturally sweet from the bone broth, with a peppery aroma. Easy to eat.

Pork rib in Tom Yum soup, seasoned sour and spicy with roasted peanuts for added aroma and richness.

Fish wontons in pink Yen Ta Fo soup with a unique flavor. The wonton wrappers are made from chewy fish.

Fish wontons in Yen Ta Fo soup, enhanced with a spicy Tom Yum flavor, perfectly sour and spicy.

Mildly flavored clear soup, served with quality fish wontons, offering authentic fish taste.

Fish wontons in Tom Yum soup, seasoned with authentic Tom Yum ingredients. Rich flavor.

Blanched fish balls, small portion. Bouncy, fresh texture. Served with spicy seafood dipping sauce. Suitable for snacking or pairing with noodles.

Blanched fish balls, large portion. Assorted fish balls, generous serving for sharing.

Crispy fried wontons topped with a spicy minced pork salad. Sour, spicy, salty, sweet, and crunchy deliciousness.

Spicy salad with crispy wontons and assorted fish balls. Rich and full-flavored.

Hot steamed rice, fluffy and loose grains. Perfect for pairing with Kao Lao or Tom Yum.

Duck or chicken egg, perfectly soft-boiled with a runny yolk. Rich and delicious.

Small crispy fried wonton sheets. Chewy and delicious, not oily.

Large portion of crispy fried wonton sheets. Generous serving.

Crispy fried wontons served with a delicious dipping sauce, adding to the flavor.

Shrimp balls made from ground shrimp mixed with seasonings. Fried until golden brown, crispy outside and soft inside. Fragrant shrimp aroma.

Smooth and bouncy round fish balls, made from fresh sea fish, no flour added.

Rugby-shaped fish balls. Firm and bouncy texture, satisfying chew. Mild flavor.

Wontons with thin fish wrappers stuffed with minced pork. Soft and chewy texture, with a fragrant fish aroma.

Fried fish noodles cut into pieces, or 'Hok Kwe'. Dense fish texture, fragrant from frying. Delicious as a snack or in noodles.