Yelo Osha

Braised pork belly and eggs in a sweet and savory broth, slow-cooked until tender. The soup is fragrant with five-spice powder. Served with hot jasmine rice.

Sour pork sausage, sliced and stir-fried with eggs until cooked through. Seasoned to perfection, with a balanced sour, salty, and creamy taste. The texture is tender from the egg and crispy from the pork skin in the sausage.

Whole fresh sea bass steamed in a broth seasoned with lime juice, bird's eye chilies, and garlic. The flavor is intense, sour, spicy, and salty, fragrant with herbs. The fish is sweet and tender.

Whole sea bass deep-fried until golden brown and crispy, drizzled with a savory and sweet fish sauce. Crispy on the outside, tender on the inside. A popular dish suitable for all ages.

Crispy fried sea bass, topped with a tangy sweet and sour stir-fry sauce, with pineapple, cucumber, and tomatoes. The flavor is a harmonious blend of sweet and sour.

Fresh pork liver, cut into bite-sized pieces, fried until fragrant with garlic. Seasoned to be savory and creamy. The liver is tender, not tough, with a fragrant aroma of fried garlic. Delicious served with hot jasmine rice.

Fresh shrimp fried and tossed with garlic and pepper. Savory and creamy flavor, with a fragrant aroma of garlic. The shrimp are bouncy and sweet, a simple and satisfying dish.

Tender chicken pieces stir-fried with finely minced garlic, seasoned with sauce until it penetrates the meat. The flavor is predominantly salty, with a fragrant aroma of garlic and pepper. Served with jasmine rice.

Fresh shrimp coated in a beautiful red coconut milk chu chee curry sauce. The flavor is sweet, creamy, salty, and slightly spicy, fragrant with curry paste and kaffir lime leaves. The thick sauce coats the shrimp.

Bite-sized chicken pieces stir-fried and coated with a rich salted egg sauce. The chicken is tender and moist with a sauce that is creamy, salty, sweet, and well-balanced, with a fragrant salted egg yolk flavor.

Fresh squid rings stir-fried with salted egg sauce. The chewy texture of the squid pairs well with the creamy and salty flavor of the salted egg yolk sauce.

Generous pieces of crab meat stir-fried over high heat with finely ground yellow chilies and long beans. The flavor is intensely spicy and fragrant with herbs and fresh yellow chilies.

Sweet fresh crab meat stir-fried with curry powder, eggs, and chili paste. Rich flavor, fragrant with curry spices, creamy and tender.

A popular Thai dish. Stir-fried holy basil with a vibrant flavor, cooked with fresh chilies, garlic, and fragrant holy basil leaves. Offers a spicy and savory, well-balanced taste. Served with jasmine rice.

Crispy stink beans stir-fried with fresh shrimp and minced pork, seasoned with good quality shrimp paste. The flavor is rich, salty, spicy, and slightly sweet, with the unique aroma of stink beans.

Crispy fresh kale stir-fried over high heat with generous pieces of crispy pork, seasoned with oyster sauce and garlic. The flavor is savory and sweet, well-balanced. The crispy pork skin complements the crispiness of the kale.

Specially selected kale stir-fried with oyster sauce and garlic. The flavor is perfectly savory and sweet. The kale remains crisp and green. An easy-to-eat vegetable dish.

Chewy white vermicelli stir-fried with crisp fresh water mimosa, chilies, and shrimp roe. Seasoned intensely with sour, spicy, and salty flavors. A one-dish meal with a rich and flavorful taste.