Yega Jokbal

A course menu for company dinners that can be enjoyed by multiple people. Various signature dishes such as jokbal, bossam, and bibim guksu are served in order.

Tender and chewy pork trotters stewed in a soy sauce-based seasoning. Enjoy wrapped with salted shrimp or ssamjang.

Boiled jokbal grilled over charcoal for a smoky flavor. Enjoy both chewiness and smoky aroma.

A menu featuring both spicy jokbal and charcoal-grilled jokbal, allowing for enjoyment of two flavors.

Jokbal brushed with a special spicy sauce and grilled. Recommended for those who enjoy spicy food.

A set menu featuring chewy jokbal and soft bossam on one plate.

Tender boiled pork belly with excess fat removed. Enjoy wrapped in cabbage with kimchi and radish kimchi.

Tender bossam meat with a spicy sauce added.

A menu offering both spicy bossam and charcoal-grilled bossam, allowing for diverse enjoyment.

Thinly sliced jokbal and fresh vegetables tossed in a tangy mustard sauce. A cold dish.

An additional menu to enjoy a smaller portion of chilled jokbal.

A set composition that can be added when ordering a main menu item, including bibim guksu and rice balls.

Noodles mixed with buckwheat noodles and fresh vegetables in a sweet and spicy sauce.

Rice balls made by mixing rice with seaweed flakes, sesame oil, etc.

A stew with soft tofu and seafood, seasoned to be spicy and hearty.

Savory pancake made with plenty of chives and egg.

A variety of Korean alcoholic beverages including soju, beer, and makgeolli.

Carbonated drinks such as cola and cider.

A variety of other alcoholic beverages are available.