Yeesikdang

A rice bowl topped with sweet and savory seasoned galbi. The tender meat and sauce blend well with the rice.

A hearty rice soup with a clear and deep broth made by simmering beef brisket for a long time. It's a satisfying meal that can be enjoyed with rice.

Noodles in a light beef brisket broth with soft noodles. It is characterized by its clean broth.

Sushi made with fresh Hanwoo beef. You can enjoy the tender texture that melts in your mouth and the savory flavor of beef.

A rice bowl topped with thinly sliced Hanwoo tataki, lightly seared on the outside. The combination of fresh meat texture and special sauce is excellent.

A lunch-only set menu featuring grilled galbi as the main dish. It is served with rice and side dishes for a fulfilling meal.

A set menu where you can enjoy warm Yangji Noodles with 3 pieces of Hanwoo Sushi. Recommended for those who want to taste both noodles and sushi at the same time.

A set menu including Yangji Noodles and a small-sized Galbi Rice Bowl. It's a practical menu that allows you to enjoy both noodles and rice.

A set meal featuring savory grilled beef brisket served with side dishes. The rich and savory flavor of thinly sliced beef brisket pairs well with rice.

A dish where beef brisket and cold noodles are mixed with a sweet and sour sauce. It's a refreshing delicacy that stimulates the appetite.

A Korean-style tartare made with fresh Hanwoo beef thinly sliced and seasoned. Enjoy it with pear and egg yolk for a savory and sweet taste.

A dish made by quickly searing the outside of Hanwoo beef and slicing it thinly. The inside remains a moist rare state, allowing you to enjoy its tender texture.

A jeon (pancake) dish made by coating thinly sliced Hanwoo beef with egg batter and pan-frying it. It's savory and light, making it popular as a side dish for drinks.

A steak made by grilling thick-sliced beef tongue. It is characterized by its unique, chewy, yet tender texture.

A dish of thinly sliced beef tongue, grilled and eaten. You can enjoy its chewy texture and savory flavor.

A grilled dish of beef tripe (yang) and large intestine (daechang). You can enjoy the chewy texture of tripe and the rich, savory flavor of large intestine simultaneously.

A dish simmered in an earthenware pot with tripe and large intestine. You can enjoy offal dishes with a spicy or rich broth.

A dish made by mixing honeycomb tripe (beoljipyang) with a spicy and sour seasoning. Its chewy texture makes it a great accompaniment to drinks.

A cool and refreshing draft beer. The price may vary depending on the time, and it's great for a light enjoyment.

Korea's representative soju. It is a clean and clear distilled spirit that pairs well with various Korean dishes.

Soju produced in Jeju Island. Although the alcohol content is relatively high, it is characterized by a clean aftertaste.

A Korean beer brand characterized by its rich foam and deep flavor.

A premium distilled soju made from rice. With an alcohol content of 25%, you can experience a deep flavor and a smooth finish.

A premium Japanese beer, characterized by its fragrant and smooth taste in a wheat beer style.

A famous Japanese beer characterized by its clean and dry taste.

A famous Japanese sake brand. It is a clean sake with a preserved umami flavor of rice.

A premium Japanese sake known for its smooth and clean taste. It pairs well with meals.

Enjoy selected wines from the restaurant by the glass.

A Syrah wine from the Paul Jaboulet Aîné winery. It is characterized by its rich fruit aroma and spicy flavor.