Yayoiken Shinjuku Meiji-dori

A representative Japanese hot pot dish where beef, tofu, vegetables, and udon noodles are simmered in a sweet and savory soy sauce-based broth. It's common to mix in a raw egg and enjoy the ingredients coated in it. You can enjoy the rich flavor and the mellowness of the egg.

A satisfying menu with double the beef of the Sukiyaki Set Meal.

A spicy Korean hot pot with the spiciness of chili peppers and the umami of seafood. It contains plenty of pork and vegetables, warming you up.

A hot pot set meal for spice lovers, with even more spiciness than the regular Chige.

A Korean-style okonomiyaki generously using chives. It's characterized by a crispy exterior and a chewy interior.

A dish of juicy oysters fried in a crispy batter. The rich taste of 'sea milk' fills your mouth.

A seafood mix fry set meal where you can enjoy fried shrimp and white fish fry in addition to fried oysters.

A luxurious set meal featuring fried oysters as the main dish, along with several side dishes.

Fried oysters that can be ordered as an additional side dish.

A set of chicken skin gyoza, where chicken skin is used instead of gyoza wrappers to enclose the filling, and crispy tatsuta-aged chicken. You can enjoy the crispy texture and the juicy chicken flavor.

A standard Japanese set meal of pork stir-fried in a special ginger soy sauce. The fragrant ginger aroma enhances the rice.

A dish originating from Miyazaki Prefecture, featuring fried chicken coated in a sweet and sour nanban vinegar, generously topped with tartar sauce.

A dish of pork and plenty of vegetables such as cabbage, carrots, and bean sprouts stir-fried over high heat. The soy sauce-based seasoning allows you to enjoy the crispiness of the vegetables.

Japanese-style fried chicken, with chicken seasoned with soy sauce, garlic, and ginger, then fried to a crisp. Juicy on the inside.

Ginger pork made with soy-based alternative meat instead of regular meat. Healthy yet satisfying.

A healthy set meal with plenty of stir-fried vegetables, without meat.

A Japanese set meal featuring eggplant stir-fried in a sweet miso sauce, served with grilled fish.

A hearty menu with an increased portion of karaage from the standard Karaage Set Meal.

A set meal combining popular karaage with crispy potato croquettes.

Tonkatsu simmered in a rich miso sauce. It has a flavor similar to Nagoya's specialty Miso Katsu and pairs excellently with rice.

Cut steak made with high-quality Black Angus beef. You can fully enjoy the umami of the meat.

A menu for those who want to eat plenty of meat, with 1.5 times the amount of beef in the cut steak.

A luxurious set meal featuring cut steak and large shrimp fry.

A refreshing set meal featuring fluffy grilled hamburger steak topped with grated daikon radish and ponzu sauce.

A Western-style hamburger steak set meal topped with a rich demi-glace sauce.

Hamburger steak topped with a blend of four kinds of cheese. The melting cheese is rich.

A voluminous dish where tonkatsu, shrimp fry, and beef are simmered in a sweet and savory dashi broth with egg.

A combo set meal where you can enjoy the popular chicken nanban and ginger pork at the same time.

A hearty set meal combining three popular menu items: hamburger steak, shrimp fry, and karaage.

A set meal featuring a combination of sweet and sour chicken nanban and plump shrimp fry.

A set meal for fried food lovers, combining crispy pork loin cutlet and shrimp fry.

A simple yet satisfying classic Japanese breakfast or lunch dish of fatty mackerel grilled with salt until fragrant.

Mackerel simmered in a sweet and savory miso sauce. It's flavorful, tender, and accented with ginger.

A set meal of dried 'Shimahokke' (Atka mackerel) grilled until fragrant, which is thick and fatty. It's characterized by its juicy meat.

A well-balanced and luxurious Japanese set meal where you can enjoy various side dishes such as tempura, grilled fish, and simmered dishes.

A set meal with eggplant stir-fried in miso and grilled fish. The flavor of the miso pairs well with rice.

A set meal for fish lovers, allowing you to enjoy two popular grilled fish, Shimahokke and mackerel, at once.

A set meal of fluffy, salt-grilled silver salmon. You can enjoy the salmon's umami and moderate saltiness.

Oyako-don made with Awao-dori, a local chicken from Tokushima Prefecture. The springy chicken and melting egg are served with dashi broth.

A donburi dish where deep-fried tonkatsu is simmered with a sweet and savory dashi broth and egg. It's voluminous and one of Japan's soul foods.

A noodle dish originating from Nagasaki, with plenty of ingredients such as pork, seafood, and vegetables. It features a rich, milky white broth.

A hearty and filling menu set with champon, karaage, and rice.

A rice bowl topped with tuna sashimi. Please enjoy with wasabi soy sauce.