Yayoiken Kinshicho Kitaguchi

A hot pot dish with thinly sliced beef, vegetables, and tofu simmered in a sweet and savory soy-based warishita sauce. Dipping the ingredients into a beaten raw egg is a traditional Japanese style.

A Korean-style spicy hot pot packed with the spiciness of chili peppers and the umami of seafood. It contains plenty of tofu and vegetables, warming you up.

Juicy oysters coated in batter and deep-fried. Crispy on the outside, creamy on the inside. Enjoy with tartar sauce or a squeeze of lemon.

A stamina dish of fatty beef ribs and chewy offal (innards) grilled with a fragrant sauce. Pairs perfectly with rice.

Stir-fried pork diaphragm and plenty of vegetables. The garlic-infused seasoning allows you to enjoy a change in flavor by dipping it in the accompanying spicy miso.

A dish of grilled local chicken teriyaki served over rice. You can enjoy it in three ways: first as is, then with toppings, and finally with dashi poured over it like ochazuke (rice soup).

A representative Japanese set meal dish of thinly sliced pork stir-fried in a special ginger-soy sauce. It is typically eaten with mayonnaise.

Deep-fried chicken dipped in sweet vinegar and topped with plenty of tartar sauce. A popular menu item originating from Miyazaki Prefecture.

Deep-fried chicken marinated in a sweet and savory soy-based sauce. Crispy on the outside, juicy on the inside. It's one of Japan's soul foods.

Stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables over high heat. You can enjoy the crisp texture of the vegetables.

A set meal featuring stir-fried eggplant and pork in a sweet miso sauce, served with grilled mackerel (saba). The rich seasoning is perfect with rice.

Bite-sized cut beef steak. Refreshing with Japanese-style sauce and grated daikon ponzu.

A Japanese-style hamburger steak topped with grated daikon radish and served with ponzu soy sauce.

A classic hamburger steak topped with rich demi-glace sauce. The taste of Western cuisine.

A dish with tonkatsu, fried shrimp, and beef simmered in a sweet and savory dashi and egg. A hearty dish where you can enjoy various ingredients at once.

Simply grilled fatty mackerel with salt. The skin is crispy and the flesh is fluffy. Enjoy with grated daikon radish.

Mackerel simmered in a sweet miso sauce. The flavor is well-infused and pairs perfectly with rice.

Grilled dried Atka mackerel. It is thick, fatty, and juicy.

A luxurious set where you can enjoy various Japanese side dishes little by little. Tempura, simmered fish, dressed vegetables, etc., are served in small bowls.

A rice bowl with chicken simmered in a sweet and savory dashi, topped with egg. Made with local chicken from Tokushima Prefecture, the chicken's umami is rich.

A hearty rice bowl dish with tonkatsu simmered in dashi and egg, served over rice. Features crispy cutlets and dashi-soaked batter.

A rice bowl with sliced raw tuna served over warm white rice, not vinegared rice. Eat with wasabi soy sauce.

Noodle dish with a cloudy soup packed with pork, seafood, and vegetables. The umami of the ingredients melts into the soup.