Yayoi (Major Ratchayothin)

A hearty set meal featuring a pork hamburger steak topped with cheese and savory Jampong sauce. Served alongside shrimp and dory fish in garlic sauce, likely with rice and soup.

A beef version of the mixed lover set. Features a juicy beef hamburger steak with cheese and Jampong sauce, accompanied by shrimp and dory fish in garlic sauce.

Deep-fried Enoki mushrooms. Crispy, golden-brown strands of mushroom served as a savory appetizer or snack.

Japanese-style Royal Milk Tea flavored with rich brown sugar and served with chewy tapioca pearls. Sweet, creamy, and aromatic.

Roasted green tea (Hojicha) latte sweetened with brown sugar and served with soft milk pudding. Has a distinct toasted, nutty flavor.

Green tea latte made with matcha and brown sugar, topped with sweet Japanese red bean paste (Azuki). A classic combination of earthy and sweet flavors.

Refreshing peach-flavored soda topped with a layer of salty-sweet cream cheese foam. A balance of fruity fizz and creamy richness.

Mixed berry soda topped with thick cream cheese foam. Offers a tart berry flavor contrasted by the savory cheese topping.

An icy blended drink combining watermelon and lychee flavors, capped with a cheesy foam topping. Sweet, cooling, and creamy.

Pancakes served with matcha ice cream, red bean paste, and a dollop of cheese foam. A dessert blending traditional Japanese flavors with a modern cheesy twist.

Pancakes topped with strawberry sauce and cheese foam, served with strawberry ice cream. Sweet and fruity with a creamy finish.