Yaya

An assortment of traditional Greek spreads (mezze). Includes tzatziki (cucumber yogurt), hummus (chickpeas), tyrokafteri (spicy cheese), and tarama (fish roe). To be enjoyed by dipping crispy bread, ideal for sharing.

Feta cheese wrapped in crispy filo pastry and baked. The salty taste of the cheese contrasts with the sweetness of honey and the crunch of nuts. A melting sweet and savory hot dish.

Grilled beef meatballs, seasoned with herbs. Tender and juicy texture with a grilled surface. Served with a fresh yogurt sauce to balance the flavor.

A savory Greek pie made of layers of crispy filo pastry filled with spinach and feta. Flavorful, flaky, and herb-rich. Eaten hot, often with fingers or a fork.

Fried calamari rings in a light rice flour batter. Crispy on the outside and tender on the inside. Enhanced by a tangy mustard vinaigrette.

Soft fritters made from grated zucchini and cheese. Vegetable and fresh flavor enhanced by lemon and herbs. Served with yogurt sauce for dipping.

Raw fish "cooked" by the acidity of a citrus juice marinade. Delicate and fresh texture with a sweet note from the peach. A light and refreshing dish.

A cold soup, with ingredients changing daily. Ideal in hot weather for refreshment.

Soft Greek flatbread sandwich filled with slow-cooked shredded lamb. Rich and flavorful, balanced by crunchy vegetables and fresh tzatziki. Eaten by hand.

Vegetarian pita sandwich with fried Cypriot Halloumi cheese. The cheese is salty with a pleasant chewy texture, accompanied by crunchy raw vegetables.

Crispy fried chicken Greek sandwich. Garnished with a creamy yogurt and mustard sauce and marinated vegetables. A complete and satisfying meal.

Traditional salad without lettuce, made of fresh vegetable pieces and a block of feta cheese. Fresh, crunchy, and seasoned with quality olive oil. A summer classic.

Refreshing sweet and savory salad combining juicy watermelon and grilled cheese. Contains dry bread (dakos) that soaks up the juices. Perfect for a light starter.

Lamb shoulder slow-cooked until tender, then roasted. Served with a variety of sweet and spicy garnishes. A rich and hearty meat dish.

A revisited version of traditional moussaka. Layers of melting eggplant and simmered beef, topped with a creamy béchamel sauce and gratinated. A comforting and flavorful dish.

Grilled swordfish steak (firm-fleshed fish). Served with a fresh couscous salad (tabbouleh) and an Ouzo-flavored sauce (aniseed aperitif). Marine and Mediterranean flavors.

Roasted chicken thigh served with its golden skin. Accompanied by grilled vegetables and small potatoes. A simple, family-style, and flavorful dish.

Hollowed-out whole tomatoes filled with a mixture resembling rice-like pasta (orzo) and cheese. Baked until tender. A light and fragrant vegetarian dish.

Chef's daily special that changes according to the market. Please ask your server for details.

A moist and syrupy Greek cake made from dried filo pastry and oranges. Dense and moist texture, served here with a sweet cream. Very citrusy.

Rich and airy chocolate mousse. Enhanced by a hint of smoked salt that brings out the cocoa flavor. A classic dessert for chocolate lovers.

Very fresh dessert made from thick and creamy Greek yogurt transformed into a mousse. Drizzled with aromatic honey and served with fruit. Light and not too sweet.

Mixture of fresh blended fruits served cold like a soup. Refreshing and natural, with a crunchy touch from the nuts.

Meal formula for children. Includes a roasted chicken dish with a side and a chocolate dessert.

Sparkling and refreshing cocktail based on rosé aperitif wine. Citrus notes and a slight bitterness from the tonic.

Floral and herbaceous cocktail based on gin. Verjus provides a gentle acidity without the harshness of lemon.

Aged tequila cocktail, Paloma style. Balance between lime acidity, agave sweetness, and grapefruit bitterness.

Exotic and complex rum cocktail. Blends tropical flavors (pineapple) with roasted notes of coffee and cocoa.

A local French beer, served in a large format (pint). Refreshing and thirst-quenching.

Reduced price version of the signature cocktail for Happy Hour. Aperitif wine, tonic, and citrus.

Bartender's daily creation. Ask for today's flavor.

Classic cola carbonated soft drink, served chilled.

Selection of white, red, or rosé wine by the glass, depending on what's open.

Assortment of various Greek appetizers at a reduced price for aperitif. Ideal for sharing.