YARD, Restaurant & Cave à vin nature

Small green peppers from Spain, fried or grilled. They are generally mild, but some can be surprisingly spicy. Served with an aioli sauce.

Crispy broccoli florets. Served with a kimchi sauce, spicy and tangy Korean fermented cabbage.

Breaded and fried croquettes filled with slow-cooked beef in red wine (beef bourguignon). Served with a spicy mango mayonnaise.

Salad composed of heirloom tomato varieties, appreciated for their authentic taste and flesh. Simply seasoned to highlight the product.

Raw beef cut by hand and seasoned. Served with a slowly cooked (confit) egg yolk for a creamy texture.

Assorted selection of dried meats and cured meats (salami, cured ham, terrine). Ideal for sharing as an appetizer.

Oven-roasted eggplant until melting. Served with tahini (sesame paste) and a fresh fennel and peach salad.

Renowned breed duck meat, served pink or cooked. Accompanied by glazed carrots and an apricot-infused meat jus for a sweet and savory note.

A large bone-in beef steak, grilled or roasted, designed to be shared. Served with small roasted potatoes and meat jus.

Italian dessert made of set cream, here flavored with vanilla. Served with roasted apricots.

Creamy lemon curd, tart and sweet. Served with a crushed oat biscuit (crumble) and a concentrated raspberry coulis.

Light and airy dark chocolate mousse. Accompanied by blackberry jam for a fruity touch.

Lunch set menu allowing you to choose from a selection of daily starters, main courses, and desserts.

Short and strong coffee, rich in aromas.

Double shot of espresso for more intensity.

Espresso diluted with hot water. Similar taste to filter coffee but more intense.

Espresso with a small touch of milk foam.

Espresso, hot milk and milk foam in equal parts.

Double espresso with a thin layer of micro-foamed milk. Velvety texture.

Large latte with plenty of hot milk and little foam.

Hot drink made with spiced black tea and milk.

Drink made with Japanese green tea powder (Matcha) and milk.

Tea (various varieties available).

Homemade hibiscus drink (bissap). Tart and refreshing, ruby red color.

Freshly prepared homemade lemonade.

Artisanal sodas (UMA brand).

Sparkling water.