Yangnam Hanwoo Butcher Restaurant

Premium Hanwoo beef ribeye with excellent marbling. It is tender and juicy with rich umami. It is typically grilled on a pan and enjoyed with salt or a special sauce, served with rice.

Thinly sliced Hanwoo beef brisket, characterized by its layers of fat. When grilled quickly, it boasts a savory and crispy texture that melts in your mouth with a rich flavor. It is commonly enjoyed with ssam vegetables and ssamjang, served with rice.

Korean-style raw beef (Yukhoe) made with fresh Hanwoo beef, thinly sliced and seasoned with soy sauce, sesame oil, and garlic. Served with shredded pear and a raw egg yolk on top, it features a tender, savory, and refreshing taste. It's often enjoyed as an appetizer or with drinks.

Korean-style fried rice made by stir-frying finely chopped kkakdugi (cubed radish kimchi) with rice. It's often enjoyed as a finishing dish after grilling meat, characterized by the kkakdugi's sour and crunchy taste. It is eaten directly from the hot iron plate with a spoon.

Korean-style cold noodles served in a refreshing broth with chewy noodles. It is characterized by its sweet and sour taste and cool broth, making it a great palate cleanser after eating meat. You can add vinegar or mustard to your preference.