Yangchonri

Tender grilled pork ribs marinated in soy sauce. It has a sweet and savory flavor, perfect for eating with rice or as a side dish with drinks.

A spicy stew made with well-fermented kimchi and pork. The deep and sharp broth is excellent and pairs wonderfully with warm rice.

A dish made by steaming aged kimchi with pork for a long time. It features a sour yet deep umami flavor and is known as a 'rice thief'.

Mackerel and radish simmered in a spicy sauce. The tender mackerel and radish soaked in the sauce pair well with rice.

A representative Korean bibimbap where fresh vegetables, meat, egg, etc., are placed on warm rice and mixed with gochujang and sesame oil in a large bowl. The harmonious blend of diverse ingredients offers a rich flavor.

시원한 육수에 면을 말아 먹는 한국의 대표적인 차가운 면 요리입니다. 쫄깃한 면발과 새콤달콤한 육수가 특징이며, 특히 더운 날 시원하게 즐기기 좋습니다.

큼지막한 갈빗대가 들어간 맑은 국물의 갈비탕입니다. 오랜 시간 끓여낸 진하고 담백한 육수와 부드러운 갈비찜이 특징입니다. 몸보신에 좋으며 든든한 한 끼 식사로 훌륭합니다.