Yang Khao Tom Kui Liap Thang Duat Ramintra Branch

Fresh salmon salad, cut into pieces, tossed with a spicy dressing mixed with wasabi. Pungent and spicy flavor, cuts through richness. Served with fresh vegetables.

A salad combining three types of crispy ingredients, such as fish maw, dried squid, and cashew nuts, tossed in a sweet, sour, and salty dressing. Full of flavor and a crunchy texture.

Fried Chinese sausage, sliced diagonally, tossed with cucumber, onion, and celery in a sweet, sour, and spicy dressing. Balances the sweetness of the Chinese sausage perfectly.

Fried salted mackerel, tossed with chili peppers, shallots, and lime. Salty flavor balanced by sour and spicy notes. Pairs well with hot rice porridge.

Crispy fried gourami fish, meat removed, tossed with herbs. Spicy and flavorful. Salty, savory, crispy fish that complements the zesty dressing.

Fresh shrimp marinated in seasoned fish sauce, served with sliced garlic, chili peppers, and a spicy seafood dipping sauce. The shrimp meat is sweet and bouncy, with a spicy and zesty flavor.

Bouncy fresh shrimp served with a wasabi-infused seafood dipping sauce. Zesty, spicy flavor, fragrant with wasabi. A pungent kick.

Tender boiled pork slices topped with a spicy garlic and lime dressing. Very spicy and sour flavor. Delicious as an appetizer or with rice.

Pickled lettuce salad with dried shrimp, sliced chili, and shallots. Sweet, sour, and salty flavor. Crunchy. A popular side dish for 'Khao Tom Kui'.

A salad combining bouncy century egg and creamy salted egg, tossed in a zesty dressing. Offers a variety of textures in one dish.

Century egg halves topped with a dressing containing minced pork, chili, and celery. The savory flavor of the yolk contrasts with the spicy and sour dressing.

Soft-boiled egg with a runny yolk, topped with a zesty dressing, shallots, and herbs. The creamy yolk blends well with the dressing.

Rich, oily salted egg yolk salad with young ginger, chili peppers, and lime. Salty and savory flavor balanced by sourness. Suitable for pairing with hot rice porridge.

Thick-cut crispy pork, tossed with cucumber, onion, and a spicy dressing. The pork skin remains crispy, absorbing the sweet, sour, and spicy dressing.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Perfectly salty and savory. Served with black soy sauce or 'jaew' dipping sauce.

Crab roe dumplings with generous chunks of crab meat, wrapped in crispy fried tofu skin. Dense texture, fragrant with crab aroma. Served with plum sauce.

Crispy battered chicken tendons. Chewy and satisfying. Salty and savory flavor, fragrant with pepper. Suitable as an appetizer.

Fresh squid rings fried with fragrant fried garlic. Chewy squid, fragrant with garlic and pepper.

Pork ribs marinated with spices and fried until golden and fragrant. Topped with fried garlic. Meat falls off the bone. Easy to eat, mellow flavor.

Pork belly marinated in good quality fish sauce, fried until golden brown, crispy outside and tender inside. Fragrant with fish sauce. Salty and savory flavor. Served with hot steamed rice.

Seasoned minced pork balls, fried with garlic. Tender and juicy meat, fragrant with marinade and fried garlic. Suitable for children and adults.

Golden yellow, fluffy, soft omelet. Fragrant. Can be made with sweet pickled radish, minced pork, or minced shrimp for added flavor and texture.

Thick-cut crispy fried potato wedges. Fried hot, crispy outside and soft inside. Dip in ketchup or mayonnaise. An enjoyable snack.

Spicy chicken feet soup, seasoned with chili and lime. Zesty and sour broth. Chicken feet stewed until fall-off-the-bone tender.

Authentic Thai Tom Yum Goong soup, available in creamy or clear broth. Sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Fresh, sweet shrimp.

Fresh fish Tom Yum soup. No fishy smell. Rich, spicy, and sour broth. Refreshing to drink.

Clear soup with minced pork and preserved plums. Mellow sour and salty flavor, fragrant with preserved plums. Clear broth, easy to drink, helps cut through richness.

Chicken feet stewed with Chinese herbs until tender, seasoned Tom Yum style with clear broth. Very spicy and sour flavor, fragrant with bird's eye chili.

Tom Yum soup with a variety of seafood, including shrimp, squid, and fish. Rich Tom Yum flavor.

Mixed vegetables stewed until tender. The soup is sweet from the vegetables, with a mellow salty-sweet flavor. Easy to eat, suitable for vegetable lovers.

Fresh clams stir-fried with chili paste and basil. Sweet and spicy, rich flavor, fragrant with basil. Juicy clams.

Crispy pork stir-fried with fresh chili, garlic, and salt. Salty and spicy flavor, fragrant with wok aroma. Dry and crispy, enjoyable to eat.

Fresh, crisp Chinese kale stir-fried with oyster sauce. Mellow salty-sweet flavor. Can add crispy pork or salted fish for extra flavor.

Fried egg tofu topped with a red sauce containing minced pork, baby corn, and carrots. Sweet and savory flavor, mellow. Suitable for children.

Fresh, crisp Chinese broccoli stir-fried with rich oyster sauce. Popularly ordered with crispy pork or salted fish for added flavor.

Popular menu item. Crispy pork stir-fried with holy basil, chili, and garlic. Spicy and hot flavor, fragrant with holy basil.

Minced pork stir-fried with dried chili and holy basil. Richly seasoned. Dry stir-fry, fragrant with wok aroma. Served with hot steamed rice.

Fresh squid stir-fried with a rich salted egg sauce. Savory and creamy flavor, sweet and salty, coating the squid evenly.

Minced pork stir-fried with finely chopped preserved plums. Salty and savory flavor, fragrant with preserved plums. A classic dish for rice porridge.

Diced tofu, crispy outside and soft inside. Stir-fried with chili, salt, and spring onions. Salty and spicy flavor. Can be eaten as a snack.

Cooked chicken breast steeped in fragrant Chinese wine. Tender and juicy chicken with a mild wine aroma. Served cold with dipping sauce.

Sweet pickled radish strips stir-fried with egg until dry and fragrant. Sweet and salty flavor. Easy to eat, kids love it. A popular dish for rice porridge.

White chives stir-fried over high heat. Sweet and crisp flavor, with a unique aroma. Often stir-fried with tofu, minced pork, or crispy pork.

Crispy pork stir-fried with sweet and spicy chili paste. Rich flavor coats every piece, fragrant with chili paste. Served with steamed rice.

Fresh Chinese cabbage stir-fried with good quality fish sauce and fried dried shrimp. The vegetables remain crisp and sweet, with a fragrant wok and fish sauce aroma.

Fresh Chinese morning glory stir-fried quickly over high heat with fermented soybean paste, chili, and garlic. Salty and spicy flavor. Crisp and delicious vegetables.

Pork belly simmered with palm sugar and seasonings until tender. Sweet and salty flavor. Tender and melt-in-your-mouth pork.

Egg fried in hot oil. Crispy white, yolk cooked to preference. Served with main dishes.

Japanese-style soft-boiled egg. Soft white, runny yolk. Mellow flavor.

Salt-cured duck egg, boiled. Salty and savory flavor. Popularly eaten with rice porridge.

Boiled egg timed perfectly for a runny, soft yolk that is not overcooked.

Traditionally cured egg. Dark jelly-like texture. Unique flavor. Served with pickled ginger.

Hot rice porridge, cooked until the rice is soft and broken. Fragrant broth. Suitable for eating with 'Khao Tom Kui' dishes.

Cooked jasmine rice. Beautiful grains, perfectly soft.

Bottled drinking water. Clean and refreshing.

Carbonated cola-flavored drink, sweet, fizzy, and refreshing.

Sugar-free carbonated cola-flavored drink.

Plain ice for drinks

Premium lager beer. Deep, distinctive flavor.

Rich, distinctive Thai beer.

Smooth, easy-to-drink, popular Thai beer.

Thai lager beer. Refreshing flavor, soft foam.

Popular Thai brandy. Smooth, mellow flavor, aged in oak barrels.