Yang Inhwan Dae Bukchang Halal City Hall Halal Korean BBQ Restaurant Halal Meals

This is a grilled cut of beef from the sirloin area, known for its tenderness and rich flavor. You can enjoy its savory juices and tender texture. It is served with ssam vegetables or sauce.

This is the pork belly cut of lamb, which has layers of fat and lean meat like pork belly. It has a strong unique flavor and a chewy texture. It is enjoyed by dipping in sauce or wrapping in lettuce.

This is lean meat from the short rib cut of beef, intended for grilling. It has a chewy yet tender texture and a rich beefy aroma. It is eaten by dipping in salt or marinating and grilling.

This is the highest quality cut of lamb, the ribeye with the bone attached. It has an excellent harmony of tender lean meat and savory fat, and is enjoyable to eat off the bone. It is usually grilled like a steak.

A hearty hot pot dish made with lamb and seasoned spicy. It has a spicy yet deep broth flavor, and the savory lamb makes it a satisfying meal. It is enjoyed with rice or as a side dish with drinks.

A dish where mashed tofu is seasoned and placed on rice, then wrapped in seaweed. It has a good harmony of soft tofu and savory rice, and is light yet nutritious. It is eaten by dipping in soy sauce.

Soft sundubu that can be added to dishes like Yangjeongol. It is characterized by its nutty and savory flavor, and when added to soup dishes, it enhances the soup's flavor with its soft texture.

A bowl of steamed white rice. It is warm and moist, and is a staple food served with almost all Korean dishes.

A clear and clean-tasting traditional Korean medicinal liquor made by fermenting rice. It is characterized by its subtle sweetness and clean finish. It is best enjoyed chilled.

A representative distilled liquor of Korea. It is characterized by its clear and clean taste, with an alcohol content typically ranging from 16 to 25%. It pairs well with various foods.

A sparkling alcoholic beverage made by fermenting barley, etc. It has a cool and refreshing taste and pairs particularly well with oily food.

Sparkling water made with water from the Evian spring in France. It is rich in minerals and has a refreshing quality that cleanses the palate.

A carbonated drink with a sweet and bitter taste. It is often mixed with gin or vodka to make cocktails, or drunk on its own.

A general term for various non-alcoholic beverages. It is good for quenching thirst and can be enjoyed lightly during or after a meal.

A fruit characterized by its refreshing sour taste. It is used to add aroma to beverages or to enhance the flavor of dishes.

Rice makgeolli brewed with clear water from Sunchang Gangcheon Mountain and golden barley. It is characterized by its smooth texture, subtle sweetness, and crisp carbonation. It is a traditional Korean tavern drink and is best enjoyed chilled.

A traditional Korean soju made by distilling 100% barley. It has a clean yet nutty and subtle barley aroma that fills the mouth. With an alcohol content of about 17%, it is good for calm enjoyment.

A traditional Korean medicinal liquor made with precious Matsutake mushrooms. It is characterized by the deep and rich aroma of Matsutake mushrooms and is known to have health-boosting effects. With an alcohol content of about 13%, it is good to enjoy with meals.

A traditional Korean medicinal liquor with a strong Neungi mushroom aroma but a soft acidity. The deep aroma and flavor unique to Neungi are excellent. With an alcohol content of about 13%, it is suitable for special occasions or entertaining distinguished guests.

A traditional makgeolli meaning 'liquor of snow'. It is characterized by its thick texture and a savory, complex flavor. With an alcohol content of about 13%, it pairs well with traditional Korean food.

A premium distilled soju made from 100% distilled nguyên chất. It is characterized by its deep rice aroma, smooth texture, and clean finish. With an alcohol content of about 25%, it is good to drink straight or on the rocks.

A rice medicinal liquor made in the style of the Silla Dynasty royal court. Made with Korean rice and nuruk, it boasts a subtle sweetness and deep flavor. With an alcohol content of about 13%, it is good to enjoy with Korean food in a sophisticated setting.

A Korean apple brandy made by distilling whole apples from Yesan, Chungnam, and aging them in oak barrels for 3 years. It harmonizes the sweet aroma of apples with the deep notes of oak. With an alcohol content of about 40%, it is good to enjoy straight or in cocktails.

A high-quality handmade Cheongju recognized for its quality, selected as the state banquet drink for the Korea-Japan Summit. Made with the finest rice, it boasts a deep and clean taste with a subtle fruity aroma. With an alcohol content of about 16%, it is good for enjoying with dignity on special occasions.

A popular Goryeoboo produced in China. It is characterized by its clean and fragrant pineapple aroma and boasts a smooth texture. With an alcohol content of about 34%, it pairs well with Chinese food.

A Chinese Goryeoboo with added mint flavor. The refreshing mint aroma complements the existing Goryeoboo aroma, offering a unique and cool flavor. With an alcohol content of about 40.8%, it is recommended for those seeking a distinctive liquor.

A Goryeoboo from the Wuliangye line, one of China's top five famous liquors. Made with five grains, it is characterized by its deep, rich, and smooth taste and aroma. With an alcohol content of about 33%, it is good for enjoying on formal occasions.

A Goryeoboo produced in the Haijilam region of China, meaning it has a taste as vast and deep as the sea. It is characterized by its smooth texture and a lingering aroma. With an alcohol content of about 42%, it is popular among Goryeoboo enthusiasts.

A premium line of Yantai Goryeoboo, Platinum Plate boasts an even deeper and richer flavor. It is characterized by its unique sweet yet intense aroma and is perfected through long aging. With an alcohol content of about 48%, it is a precious liquor.

Golden Plate is one of the highest-end lines of Yantai Goryeoboo. It harmonizes the richness from its high alcohol content of 54%, deep grain aroma, and smooth texture. With an alcohol content of about 54%, you can experience the intense charm of Goryeoboo.

A Goryeoboo produced in the Cheonji Lake region of China. It means clear and clean aroma like the blue light of the sky, and has a soft taste. Despite its high alcohol content of about 52%, it can be enjoyed comfortably.

China's Moutai Lang M3 is a Goryeoboo that stands out for its smoothness and fragrance. With its delicate and complex aroma and very smooth texture, it is enjoyable even for Goryeoboo beginners. With an alcohol content of about 52%, it is suitable for special moments.

This is the Wellbay line of Shuijingfang, one of the top-tier famous liquors produced in Sichuan Province, China. It is characterized by Shuijingfang's unique delicate and elegant aroma, and its deep, smooth taste that fills the mouth. With an alcohol content of about 52%, it is recognized as a very precious liquor.