yang gao gon

A special rich chicken curry with young coconut shoots and banana blossom. The free-range chicken is tender yet firm. The curry is fragrant with curry paste and coconut milk, served with blanched vermicelli noodles tossed in fragrant roasted garlic oil.

Stewed egg and pork belly, slow-cooked until tender in a savory-sweet brown soup, fragrant with traditional five-spice powder.

Large green peppers stuffed with minced pork and shrimp, topped with a rich, moderately spicy Chuchee curry sauce, fragrant with shredded kaffir lime leaves.

Crispy and fresh jicama salad with a perfect balance of sour, sweet, salty, and spicy flavors. The refreshing dressing cuts through richness, making it a great appetizer.

Smooth and tender chicken liver pâté, seasoned to perfection, served with freshly fried crispy rice crackers. Enjoy the contrasting crunchy and creamy textures.

Sun-dried beef, deep-fried. Salty and slightly chewy, enjoyable to eat, perfect as a snack or with hot steamed rice.

Shredded sun-dried beef stir-fried with coconut milk until the sauce thickens and coats the beef. Rich sweet, savory, and salty flavor, fragrant with slow-cooked coconut milk.

Crispy fried catfish stir-fried with spicy curry paste, fragrant with galangal and kaffir lime leaves. Bold and crispy flavor.

A rich and savory coconut milk dip, mildly spicy, served with a variety of fresh vegetables for dipping.

Rich coconut milk curry with sea blite (a local vegetable with a savory-salty flavor) and fresh crab meat. Balanced sweet, savory, salty, and spicy flavors, fragrant with curry paste.

A sweet and sour soup, fragrant with shredded ginger and pepper. Refreshing and easy to drink, with tender fresh fish.

Stir fried rice noodles with sea blite and fresh shrimp, seasoned to perfection. Savory and slightly sweet from the sea blite and shrimp.

A special rich chicken curry with young coconut shoots and banana blossom. The free-range chicken is tender yet firm. The curry is fragrant with curry paste and coconut milk, served with blanched vermicelli noodles tossed in fragrant roasted garlic oil.

Thai chili paste mixed with water beetle paste. Intensely spicy with a unique aroma of water beetle, served with a variety of boiled vegetables.

Stewed egg and pork belly, slow-cooked until tender in a savory-sweet brown soup, fragrant with traditional five-spice powder.

Large green peppers stuffed with minced pork and shrimp, topped with a rich, moderately spicy Chuchee curry sauce, fragrant with shredded kaffir lime leaves.

Rich coconut milk curry with sea blite (a local vegetable with a savory-salty flavor) and fresh crab meat. Balanced sweet, savory, salty, and spicy flavors, fragrant with curry paste.

Traditional ancient recipe red beef curry. Beef simmered until tender, rich curry paste flavor, moderately spicy.

Coconut milk curry with beef and fresh bird's eye chilies. Spicy and aromatic with chilies and fresh herbs.

Coconut milk curry with fresh shrimp and bird's eye chilies. Zesty and spicy, fragrant with coconut milk, pairs perfectly with bouncy shrimp.

A rich and spicy coconut milk curry with chicken and bird's eye chilies. A flavorful and refreshing dish for those who enjoy spicy food.

Panaeng pork curry with a thick sauce, rich in flavor, sweet, savory, and salty, fragrant with roasted peanuts and kaffir lime leaves. Tender pork.

Panaeng beef curry with a beautiful, separated coconut milk sauce. Rich flavor, fragrant with coconut milk and Panaeng curry paste.

Panaeng shrimp curry with a sauce that coats the shrimp. Sweet, savory, and slightly spicy. Best served with hot steamed rice.

Shredded sun-dried beef, stir-fried and simmered with coconut milk until the sauce thickens. Sweet, savory, and salty flavor, a rare dish.

Crispy fried catfish stir-fried with rich chili paste, fragrant with herbs. Crispy and delicious in every bite.

Fresh crab meat stir-fried with ground yellow chili. Intensely spicy and aromatic with the unique flavor of yellow chili.

Fresh shrimp stir-fried with 'three friends' paste (coriander root, garlic, pepper). Fragrant with spices, well-balanced flavor, easy to eat.

Pork stir-fried with 'three friends' paste (coriander root, garlic, pepper). Fragrant and appetizing, with a balanced salty-sweet flavor.

Chicken stir-fried with 'three friends' paste (coriander root, garlic, pepper). Fragrant with Thai spices, best served with hot steamed rice.

Crispy young coconut shoots stir-fried with succulent fresh shrimp, seasoned to perfection for a delightful crunchy texture.

Fresh shrimp stir-fried with rich red curry paste, fragrant with kaffir lime leaves and long beans. Spicy Thai style.

Beef stir-fried with curry paste, rich in flavor, spicy and aromatic with herbs. Suitable for those who enjoy strong flavors.

Pork stir-fried with red curry paste, fragrant with kaffir lime leaves and chili peppers. Rich flavor, best served with steamed rice.

Chicken stir-fried with curry paste. Moderately spicy, fragrant with curry paste and Thai herbs.

Tender beef stir-fried with oyster sauce, seasoned to perfection, fragrant with sesame oil and fried garlic. Not spicy.

Rice-fermented pork (sour marinated pork) stir-fried with eggs and accompaniments. The sourness of the fermented pork contrasts with the richness of the egg for a perfect balance.