Yang Duo Yi Shi Chu Fang - Chongqing Dian

Pasta sautéed with olive oil and garlic, served with pan-seared chicken breast. Refreshing and non-greasy, with a rich garlic aroma. The chicken is tender and juicy, a classic Italian flavor.

Pasta sautéed with fresh spinach and onions. Full of the sweetness of vegetables and the aroma of garlic oil. A healthy choice also suitable for vegetarians.

Pasta sautéed with assorted wild mushrooms and onions. Each bite is filled with the unique umami of mushrooms and garlic. Rich texture, suitable for mushroom lovers.

Pasta with a medley of seasonal vegetables, bell peppers, pumpkin, and wild mushrooms. Colorful, with a naturally sweet and light flavor. You can enjoy the crisp texture of various vegetables.

Classic garlic chili pasta sautéed with savory bacon. The garlic and chili's mild spiciness stimulate the appetite. The bacon fat makes the noodles smoother and more flavorful.

Pasta with pan-seared beef slices, flavored with chili and basil. The beef is tender, the basil aroma is rich, with a spicy flavor reminiscent of Taiwanese stir-fries.

Clams sautéed with white wine, bell peppers, and basil. The umami of the clams is infused into the sauce, with a hint of wine and basil aroma. Fresh and refreshing taste.

Pasta with rich Thai red curry sauce, served with smoked bacon. A creative fusion of Eastern and Western flavors. Slightly spicy and rich, full of aroma.

Abundant seasonal vegetables and wild mushrooms bathed in spicy Thai red curry sauce. The sweetness of the vegetables balances the spiciness of the curry. A choice for those who enjoy rich vegetarian flavors.

Fresh clams with a slightly spicy red curry sauce. The sweetness of the seafood perfectly blends with the coconut milk aroma of the curry. A seafood pasta full of Southeast Asian flavor.

Pan-seared beef slices with Thai red curry sauce. The beef absorbs the rich, spice-filled sauce. Rich flavor with a slight spiciness.

Crispy on the outside, tender on the inside fried chicken pieces, served with Thai red curry pasta. The crispy fried chicken dipped in the sauce has a unique flavor. Suitable for those who enjoy fried food and rich flavors.

Luxurious seafood linguine, including mussels, scallops, clams, squid, and large prawns. Served with Thai red curry sauce, a blend of seafood freshness and spicy aroma. Abundant and satisfying.

Toasted European-style bread rolls. Crispy crust, soft interior. Flavor changes daily, perfect for pairing with soup.

Chef's daily soup. Usually a choice between creamy mushroom soup or a light wild mushroom soup. Warm and smooth.

Dessert selection, including smooth panna cotta or rich cheesecake. A perfect sweet ending.

A diverse selection of drinks, including coffee, tea, and fruit teas. Choose hot or cold according to your preference.