Yamamoto's Hamburger Nakameguro Restaurant

The restaurant's signature hamburger. It contains a special cream sauce inside, which flows out when you cut into it. A dish to be enjoyed with a rich demi-glace sauce.

A hamburger with a mouthwatering garlic flavor. The sharp kick of yuzu pepper provides a balanced accent, preventing it from being too rich.

A Japanese-style hamburger served with a ponzu sauce that combines the richness of sesame and the tartness of yuzu. It's refreshing and pairs well with rice.

A hamburger combining creamy avocado and rich cheese. Avocado is skillfully used as a sauce or ingredient, creating a mellow flavor.

A classic-style hamburger topped with a half-cooked fried egg. We recommend breaking the yolk and mixing it with the meat.

A hearty dish with two hamburger patties. For those who want to enjoy plenty of meat.

A hamburger topped with plenty of cheese. The richness of the melted cheese and the umami of the meat are a perfect match.

The restaurant's fundamental handmade hamburger. Enjoy the true taste of meat with our special demi-glace sauce.

A hamburger generously topped with spicy mentaiko and mayonnaise sauce. Features a rich and slightly spicy flavor.

A hamburger generously topped with coarsely grated daikon radish (oni-oroshi). Served with ponzu sauce for a refreshing taste.

A half-cooked fried egg. A classic topping to add richness to your hamburger.

Thick and juicy coarsely ground sausage. Enjoy the crisp texture.

Gouda cheese that melts with heat. Adds a rich flavor.

Simple spaghetti, a classic side dish for hamburgers.

Japanese-style fried chicken marinated in a soy sauce-based sauce. Crispy on the outside, juicy on the inside.

A home-style miso soup made with seasonal ingredients. A gentle Japanese soup with a delicate dashi broth.

Fluffy, freshly cooked Japanese white rice. Made with "Hitomebore" brand rice from Miyagi Prefecture.

A gratin-style dish with sausages and potatoes baked with tomato sauce and cheese. Served piping hot.

Grilled thick sausage. The umami of the meat is concentrated, making it an ideal snack with drinks.

Bean sprouts, bacon, and mushrooms stir-fried with a fragrant garlic soy sauce. Served on a hot plate to enjoy it piping hot.

Japanese-style fried chicken made with chicken thighs. Seasoned with soy sauce and other seasonings, with a crispy coating.

A Japanese beer characterized by its pure, 100% malt taste. Low bitterness and easy to drink.

A drink made by mixing whiskey with soda water. Refreshing and pairs well with meals.

A refreshing drink with lemon flavor added to a highball.

Shochu mixed with Kuro Oolong tea. Good for cleansing the palate after rich, fatty dishes.

A lemon-flavored cocktail based on shochu. Lightly sweetened and refreshing.

Moscow Mule made with homemade ginger syrup. Features a spicy ginger kick.

A meticulously crafted lemon sour using lemons from Setoda, Hiroshima Prefecture. Characterized by its fresh aroma.

A beer cocktail made by mixing beer with homemade ginger ale. Spicy and easy to drink.

A healthy cocktail made with vegetable juice.